During the session “Recent Infections in Animal Health: Possible Effects on Human Health,” Maria Àngels Calvo reflects on the emergence and reemergence of diseases affecting livestock and other farm animals and introduces the One Health concept, highlighting the importance of addressing disease prevention from a holistic perspective
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Rafael Urrialde and Emilio Martínez de Victoria reflect on the new inverted pyramid established in the Dietary Guidelines of the US Department of Agriculture in the article “Paradigma de las guías alimentarias para los estadounidenses” (A Paradigm of Dietary Guidelines for Americans)
Read MoreRafael Urrialde and Marcela González-Gross participate in the Nutrition Update Conference at the University of Córdoba, presenting on the following topics, respectively: “Food Nutrition Labeling: Front and Back” and “Nutrition, Physical Activity, and Sports.”
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Latest articles by Enric Canela, popular popularizer on health and well-being: “Viure amb el sol”, “L’edat del cor”, “El risc de la melatonina” and “Incapaços de créixer”
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In his report, “Nutri-Score labels under academic review: ‘It doesn’t consider all food components and has biases,'” Rafael Urrialde denounces the biases of this food rating system, warning that it doesn’t consider all nutritional components
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Rafael Urrialde and Marcela González-Gross present the “EnComCol (school canteen Survey)” study on food, nutrition, and healthy lifestyles among children and young people aged 6 to 17. The report determines that school canteen use can influence children’s eating habits
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