A note of caution on children’s nutritional supplements
Rafael Urrialde reflects on a study that suggests baby food pouches with spouts are more like sugary drinks or smoothies than nutritious food
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Category: Food and nutrition
Health, innovation and clean energy: three challenges still to be addressed
Latest articles by Enric Canela, author of the blog enriccanela.cat, an informative space dedicated to health and well-being: “Per què no m’aprimo”, “La ‘freqüència llindar’ de l’educació” and “Plater: renewables yes, but with the territory”
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The future of food security
Maria Àngels Calvo participates in the presentation of the report “The Future of Food Safety in Catalonia: Trends and Risk Scenarios for the Next 10 Years,” a strategic document promoted by the Catalan Public Health Secretariat that aims to define a roadmap for food safety in the next decade.
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The future of school canteens
Rafael Urrialde, along with other experts, advocates for a flexible application of Royal Decree 315/2025, a national regulation that affects both public and private schools and guarantees the nutritional quality of school menus, in addition to combating childhood obesity.
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From human health to environmental health
Enric Canela, a health and wellness communicator, shares the latest articles from his blog: “Secrets of Nutrition,” “Coffee: What Does Science Say?”, “University Offerings as Economic Policy,” and “Environmental Hypocrisy”
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The importance of the microbiota
Manel Esteller highlights the importance of bacterial diversity in the gut as one of the cornerstones of modern health, on the occasion of World Gut Microbiota Day.
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