Rafael Urrialde explains how food, climate, and health are transforming the globalized world, presents the 8S Food framework as an approach to this new reality, and makes an urgent appeal for holistic action before the synergistic effects of climate change and food insecurity become irreversibly worse.
Read More
The latest activity report from the La Cima marine monitoring station – Castell-Platja d’Aro, summarizes the observation, ecological assessment, and bioindicator monitoring work carried out during 2025 by the Silmar project team in one of the most ecologically important underwater sites in the area.
Read More
Jaume Llopis analyzes the role of the company as a social and ethical agent, capable of generating a positive impact beyond financial performance, during the conference “Innovation with purpose: beyond economic profit”
Read More
During his induction as a member of the Academy of Veterinary Sciences of Catalonia, Alfredo Rocafort argued for the need to integrate the economic perspective into the One Health approach, already adopted by the scientific and healthcare sector and a significant portion of the medical and veterinary professions
Read More
Rafael Urrialde focuses on the concept of holistic nutrition based on the 8S (safe, healthy, sustainable, satisfying, sufficient, social, supportive and sovereign) developed in several of his studies, in the article “Sistema físico, social y emocional del constructo sobre Alimentación 8S” (Physical, social and emotional system of the construct on Nutrition 8S)
Read MoreIgnacio Bonasa argues for rebuilding international cooperation based on trust, placing people at the heart of politics, in his latest article, “A New World Order Without a Soul: Technocracy, Democratic Fracture, and the Urgency of Political Humanism.”
Read More
