Marita Souto, remembered
The unexpected disappearance of Marita Souto, a renowned expert in thermalism, has shocked the academic world and Galician society, where she had become a leading figure in science communication.
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by Javier Rodríguez Sicilia | May 5, 2026 | Academicians of our centennial history, Health Sciences, Medicine and Surgery, Prizes, awards and appointments, Teaching | 0
The unexpected disappearance of Marita Souto, a renowned expert in thermalism, has shocked the academic world and Galician society, where she had become a leading figure in science communication.
Read Moreby Javier Rodríguez Sicilia | Apr 24, 2026 | Academicians in society, Maths, Prizes, awards and appointments | 0
Pilar Bayer stars in one of the coupons in the “Women in Science” series that ONCE dedicates to Spanish female researchers from various fields in its popular daily draw
Read Moreby Javier Rodríguez Sicilia | Apr 17, 2026 | Climate change, Economic and Business, Economy and politics, Education, ethics and values, Environment, Health Sciences, Prizes, awards and appointments, Vet | 0
During his induction as a member of the Academy of Veterinary Sciences of Catalonia, Alfredo Rocafort argued for the need to integrate the economic perspective into the One Health approach, already adopted by the scientific and healthcare sector and a significant portion of the medical and veterinary professions
Read Moreby Javier Rodríguez Sicilia | Apr 17, 2026 | Prizes, awards and appointments, Teaching | 0
José Ramón Calvo appointed new director of the Research Centre at the University of Fujairah, in the United Arab Emirates
Read Moreby Javier Rodríguez Sicilia | Apr 17, 2026 | Biology, Health Sciences, Medicine and Surgery, Prizes, awards and appointments | 0
Pedro Guillén presents three decades of research in regenerative medicine focused on the use of cartilage cells during his acceptance speech at the Royal Academy of Medicine of Castilla-La Mancha: “The cell as medicine: chondrocyte culture rejuvenates the joint”
Read Moreby Javier Rodríguez Sicilia | Apr 2, 2026 | Food and nutrition, Prizes, awards and appointments | 0
Rafael Urrialde focuses on the still incomplete information provided by food labels, despite the regulations governing producers, in the article “¿Cuánto jamón hay en una pizza de jamón? Todo lo que el etiquetado no siempre nos cuenta” (How much ham is in a ham pizza? Everything the label doesn’t always tell us.)
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