Rafael Urrialde focuses on the concept of holistic nutrition based on the 8S (safe, healthy, sustainable, satisfying, sufficient, social, supportive and sovereign) developed in several of his studies, in the article “Sistema físico, social y emocional del constructo sobre Alimentación 8S” (Physical, social and emotional system of the construct on Nutrition 8S)
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Rafael Urrialde participates in the presentation of the International Plan for Spanish Gastronomy, an initiative that fulfills the guidelines set out in the National Food Strategy to consolidate Spain as a global leader in food and gastronomy.
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Frederic Borràs discusses his professional career during an interview, following the recent publication of his autobiographical work “Pinceladas de vida” (Brushstrokes of Life)
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