Rafael Urrialde focuses on the still incomplete information provided by food labels, despite the regulations governing producers, in the article “¿Cuánto jamón hay en una pizza de jamón? Todo lo que el etiquetado no siempre nos cuenta” (How much ham is in a ham pizza? Everything the label doesn’t always tell us.)
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ADHD, eating vs. nourishing, the myth of sugar and hyperactivity, and alternative protein as an industrial opportunity are among the topics covered in Enric Canela’s latest articles on enriccanela.cat
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Rafael Urrialde focuses on the concept of holistic nutrition based on the 8S (safe, healthy, sustainable, satisfying, sufficient, social, supportive and sovereign) developed in several of his studies, in the article “Sistema físico, social y emocional del constructo sobre Alimentación 8S” (Physical, social and emotional system of the construct on Nutrition 8S)
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Marcela González-Gross, part of the scientific group that leads the Global Alliance for the Promotion of Physical Activity, an initiative led by different organizations and societies in response to concerns about the increasing prevalence of physical inactivity and non-communicable diseases worldwide
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In his presentation, “Demography, Reproduction, and Epigenetics,” Joaquim Gironella reflects on the impact of current demographic changes and their relationship to human reproduction and epigenetics, highlighting that Western societies are experiencing a marked decline in birth rates and a progressive aging of the population
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Rafael Urrialde participates in the presentation of the International Plan for Spanish Gastronomy, an initiative that fulfills the guidelines set out in the National Food Strategy to consolidate Spain as a global leader in food and gastronomy.
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