Category: Food and nutrition

United for the promotion of physical activity

Marcela González-Gross, part of the scientific group that leads the Global Alliance for the Promotion of Physical Activity, an initiative led by different organizations and societies in response to concerns about the increasing prevalence of physical inactivity and non-communicable diseases worldwide

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Demography, reproduction and epigenetics: a present projected into the future

In his presentation, “Demography, Reproduction, and Epigenetics,” Joaquim Gironella reflects on the impact of current demographic changes and their relationship to human reproduction and epigenetics, highlighting that Western societies are experiencing a marked decline in birth rates and a progressive aging of the population

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Mens sana in corpore sano

Enric Canela shares his latest articles on his blog, enriccanela.cat, an informative space dedicated to health and well-being: “Gènesi de l’ateroesclerosi”, “El te, la infusió reina” and “Intolerància a la lactosa”, as well as his latest publication in “El Punt-Avui”, the opinion article “Reformular la universitat”

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Avian influenza, African swine fever, and their potential effects on human health

During the session “Recent Infections in Animal Health: Possible Effects on Human Health,” Maria Àngels Calvo reflects on the emergence and reemergence of diseases affecting livestock and other farm animals and introduces the One Health concept, highlighting the importance of addressing disease prevention from a holistic perspective

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March 2026
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