New drugs for weight control and reduction
Aquilino García Perea, speaking about emerging drugs that are changing the clinical approach to overweight and obesity in his presentation “New Drugs in Weight Control and Reduction”
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Category: Food and nutrition
We will keep eating meat (if we want to)
Pere Costa Batllori reflects on his extensive academic, teaching, and professional career and outlines the challenges facing the primary sector in an interview with the Catalan Institution of Agrarian Studies.
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From individual health to systemic health
Alert about nitazenes: the new threat in the illegal drug market; the difficulty people are having losing weight and the increase in sick leave per worker, with the consequent loss of industrial competitiveness in Catalonia, in the latest articles by Enric Canela, at enriccanela.cat
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Food and climate: two parallel challenges
Rafael Urrialde explains how food, climate, and health are transforming the globalized world, presents the 8S Food framework as an approach to this new reality, and makes an urgent appeal for holistic action before the synergistic effects of climate change and food insecurity become irreversibly worse.
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Longer lifespans and a better quality of life
Marcela González-Gross analyzes how the increase in life expectancy poses new challenges for healthcare systems, work organization, and well-being models in her presentation, (Health, Aging, and Quality of Life in the Age of Longevity)
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How much ham is there on a ham pizza?
Rafael Urrialde focuses on the still incomplete information provided by food labels, despite the regulations governing producers, in the article “¿Cuánto jamón hay en una pizza de jamón? Todo lo que el etiquetado no siempre nos cuenta” (How much ham is in a ham pizza? Everything the label doesn’t always tell us.)
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