Maria Àngels Calvo participates in the presentation of the report “The Future of Food Safety in Catalonia: Trends and Risk Scenarios for the Next 10 Years,” a strategic document promoted by the Catalan Public Health Secretariat that aims to define a roadmap for food safety in the next decade.
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Rafael Urrialde, along with other experts, advocates for a flexible application of Royal Decree 315/2025, a national regulation that affects both public and private schools and guarantees the nutritional quality of school menus, in addition to combating childhood obesity.
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Enric Canela, a health and wellness communicator, shares the latest articles from his blog: “Secrets of Nutrition,” “Coffee: What Does Science Say?”, “University Offerings as Economic Policy,” and “Environmental Hypocrisy”
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Manel Esteller highlights the importance of bacterial diversity in the gut as one of the cornerstones of modern health, on the occasion of World Gut Microbiota Day.
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Jaume Llopis shares the article “Why Investment Funds Fail in the Agri-food Sector” and delivers the lecture “Seven Goals for Hyperconnected and Post-Pandemic Managers,” in which he emphasizes the importance of companies having a purpose that goes beyond financial results.
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In his recent interviews, Rafael Urrialde emphasizes the importance of diet for longevity and advocates for the 8S diet model (safe, healthy, sustainable, satisfying, sufficient, social, solidarity-based, and sovereign), which he has defined in several scientific works.
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