JORDI ROCA Pastry chef from El Celler de Can Roca. On several occasions he has been awarded as the best pastry chef in the world. Best Chef Award by Milesime. Creator of the opera Somni, together with his brothers. He is the author of several books on sweet cuisine translated into numerous languages and has developed two new lines of research on the process of sustainable production of cocoa and chocolates and on new techniques for making ice cream. Goodwill Ambassador for the Development Program of the United Nations Organization. Gold medal for merit in the Fine Arts.