The Catalan Academy of Gastronomy and Nutrition will open the Interacademic Course held by all the Catalan academies attached to the Interacademic Council of Catalonia with an event where their members Montse Folch and Josep Bujan will deliver the lectures “Els falsos mites dels aliments” (The false myths of food) and “Un gastroviatge per l’enopaisatge” (A gastronomic trip for wine landscape), respectively. The session will be held on October 23, at 7:00 pm, at the headquarters of the Institute of Catalan Studies (IEC), in Barcelona. The act responds to the proposal of the IEC, which at the opening of the previous course proposed to the academies to reflect on the importance of food in today’s society from the various fields of knowledge.
The participation of the Royal European Academy of Doctors-Barcelona 1914 (RAED) in this Interacademic Course will take place next February 2018, when the Health Sciences Section will address the issue in a session titled “New foods, probiotics and prebiotics”. Details of the event will be announced over the coming weeks.
The Interacademic Council was born in 1991 promoted by the Governmentt of Catalonia as an area of shared reflection, participation and debate to consolidate itself as a model with its own personality and vocation of service, according to its founding principles.
