{"id":30761,"date":"2017-07-13T21:02:01","date_gmt":"2017-07-13T21:02:01","guid":{"rendered":"http:\/\/raed.academy\/?p=30761\/"},"modified":"2018-03-05T18:15:36","modified_gmt":"2018-03-05T18:15:36","slug":"speeches-lluis-serra-majem-and-javier-aranceta","status":"publish","type":"post","link":"https:\/\/raed.academy\/en\/speeches-lluis-serra-majem-and-javier-aranceta\/","title":{"rendered":"Llu\u00eds Serra Majem and Javier Aranceta defend a model of community nutrition with the Mediterranean diet as a basis to improve the health of the population"},"content":{"rendered":"

Llu\u00eds Serra Majem<\/strong><\/a> and Javier Aranceta<\/strong><\/a>, doctors in Medicine and Surgery and referents in the field of nutrition, defend a model of community feeding based on the Mediterranean diet to improve the health and quality of life of the population. <\/span>For Serra Majem, “the Mediterranean diet is considered the best food model in the world and now the challenge is to take it to the most vulnerable sectors.” <\/span>“We should spend more time buying and cooking, because that can lead to better health and a decrease in chronic diseases such as diabetes or obesity”, adds Aranceta.<\/span><\/span><\/p>\n

Both have made these reflections during their admission as full academicians of the Royal European Academy of Doctors-Barcelona 1914<\/strong> (RAED), in a solemn session that has been celebrated in Barcelona this Wednesday, 12 of July. <\/span>Serra Majem has read the speech “Dieta mediterr\u00e1nea: una visi\u00f3n global<\/a>“<\/strong> (Mediterranean diet: a global vision<\/span>), while Aranceta has lectured on “La nutrici\u00f3n comunitaria en el siglo XXI<\/a>“<\/strong> (Community nutrition in the twenty-first century). On behalf of the RAED <\/span><\/span>have been answered the full academicians Jos\u00e9 Ram\u00f3n Calvo<\/strong><\/a> and Maria \u00c0ngels Calvo<\/strong><\/a>, respectively.<\/span><\/span><\/p>\n\n\t\t