{"id":2283,"date":"2015-12-14T09:42:49","date_gmt":"2015-12-14T09:42:49","guid":{"rendered":"http:\/\/radd.eu\/?p=2283"},"modified":"2017-05-22T11:29:59","modified_gmt":"2017-05-22T11:29:59","slug":"costa-batllori-denounces-the-ambiguity-of-the-european-legislation-on-organic-farming","status":"publish","type":"post","link":"https:\/\/raed.academy\/en\/costa-batllori-denounces-the-ambiguity-of-the-european-legislation-on-organic-farming\/","title":{"rendered":"Costa Batllori denounces the ambiguity of the European legislation on organic farming"},"content":{"rendered":"<h3><a href=\"http:\/\/raed.academy\/dr-pere-costa-batlloni\/\" target=\"_blank\"><strong>Pere Costa Batllori<\/strong><\/a>, <span title=\"Pere Costa Batllori, acad\u00e9mico em\u00e9rito de la Real Academia de Doctores (RAD), catedr\u00e1tico de la Escuela Superior de Agricultura de la Universidad Polit\u00e9cnica de Catalunya y autor de m\u00e1s de un centenar de estudios sobre alimentaci\u00f3n animal, denuncia en un art\u00edculo que publica el n\u00famero\">emeritus academician of the <strong>Royal Academy of Doctors<\/strong> (RAD), professor at the <strong>College of Agriculture<\/strong> of the <strong>Polytechnic University of Catalonia<\/strong> and author of more than a hundred animal feeding studies, reporting in an article published by the number 6 of <strong>Tribuna <span title=\"6 de Tribuna Plural, la revista de la RAD, la ambig\u00fcedad de la legislaci\u00f3n europea sobre la producci\u00f3n agraria ecol\u00f3gica.\"><strong>Plural<\/strong>, the review of the RAD, the ambiguity of the European legislation on organic farming. <\/span>Costa Batllori considers that current regulations focus too much on the prohibition of genetically modified organisms for feed production without entering into its analysis or influence the improvement of product quality.<\/h3>\n<h3><span title=\"&quot;La legislaci\u00f3n actual ampara el medio ambiente, el manejo y el bienestar animal, pero eso no siempre representa una influencia clara sobre la calidad de la leche, la carnes y los huevos producidos bajo sus indicaciones -detalla el investigador-. La seguridad alimentaria de\">&#8220;The current legislation protects the environment, handling and animal welfare, but that doesn&#8217;t always represent a clear influence on the quality of milk, meat and eggs produced under his instructions -says the researcher-. The food security of <\/span>these products doesn&#8217;t have to exceed these of the commercial farms&#8221;.<\/h3>\n<h3><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"En algunos casos, prosigue Costa Batllori, la alimentaci\u00f3n de animales criados con productos que la legislaci\u00f3n considera ecol\u00f3gicos y los criados con los que no est\u00e1n bajo este amparo no presenta diferencias significativas.\">In some cases, continues Costa Batllori, feeding animal products raised on the legislation considers ecological and servants with those who aren&#8217;t under this protection doesn&#8217;t differ significantly. <\/span><span title=\"&quot;La diferencia m\u00e1s evidente entre un pienso para una granja convencional y otro para una granja ecol\u00f3gica reside en la ausencia de \u00e9ste \u00faltimo de organismos modificados gen\u00e9ticamente, sin entrar en su inocuidad. Por otro lado, la elecci\u00f3n o rechazo de determinadas material primas para la\">&#8220;The most obvious difference between a feed to a conventional farm and one for an organic farm lies in the absence of the latter of genetically modified organisms, without going into their safety. On the other hand, the election or rejection of certain raw materials for the <\/span><span title=\"fabricaci\u00f3n de piensos ecol\u00f3gicos entre el listado de productos tambi\u00e9n autorizados en la alimentaci\u00f3n no ecol\u00f3gica no presenta ning\u00fan argumento sostenible, a excepci\u00f3n de los herb\u00edvoros, en cuyo caso se limita extraordinariamente la producci\u00f3n animal intensiva&quot;.\">production of organic feed from the list of authorized products also in non-organic food presents no sustainable argument, except for the herbivores, in which case extremely limited intensive animal production&#8221;.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Pere Costa Batllori, emeritus academician of the Royal Academy of Doctors (RAD), professor at the College of Agriculture of the Polytechnic University of Catalonia and author of more than a hundred animal feeding studies, reporting in an article published by the number 6 of Tribuna Plural, the review of the RAD, the ambiguity of the [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[236],"tags":[],"class_list":["post-2283","post","type-post","status-publish","format-standard","hentry","category-food-and-nutrition","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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