{"id":92670,"date":"2020-07-29T09:27:29","date_gmt":"2020-07-29T09:27:29","guid":{"rendered":"https:\/\/raed.academy\/?p=92670"},"modified":"2020-07-30T13:56:59","modified_gmt":"2020-07-30T13:56:59","slug":"els-edulcorants-sota-control-rafael-urrialde","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/els-edulcorants-sota-control-rafael-urrialde\/","title":{"rendered":"Els edulcorants, sota control"},"content":{"rendered":"<p><em><a href=\"https:\/\/raed.academy\/ca\/academics\/dr-rafael-urrialde-de-andres\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rafael Urrialde<\/strong><\/a><br \/>\nMembre del Comit\u00e8 Cient\u00edfic de l&#8217;Institut Madrileny d&#8217;Estudis Avan\u00e7ats, de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria, de l&#8217;Acad\u00e8mia Espanyola de Diet\u00e8tica i Nutrici\u00f3, de la Societat Espanyola de Medicina de l&#8217;Esport i del seu grup de Nutrici\u00f3, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3 i acad\u00e8mic corresponent la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED)<\/em><\/p>\n<div id=\"attachment_86136\" style=\"width: 280px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-86136\" class=\"wp-image-86136\" src=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/01\/Rafael-Urrialde.jpg\" alt=\"Rafael Urrialde\" width=\"270\" height=\"405\" aria-describedby=\"caption-attachment-86136\" data-attachment-id=\"86136\" data-permalink=\"https:\/\/raed.academy\/alimentar-cuerpo-y-conciencia\/rafael-urrialde-2-2\/\" data-orig-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/01\/Rafael-Urrialde.jpg\" data-orig-size=\"290,435\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Rafael Urrialde\" data-image-description=\"\" data-medium-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/01\/Rafael-Urrialde.jpg\" data-large-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/01\/Rafael-Urrialde.jpg\" \/><p id=\"caption-attachment-86136\" class=\"wp-caption-text\">Dr. Rafael Urrialde<\/p><\/div>\n<p><strong>Rafael Urrialde<\/strong>, acad\u00e8mic corresponent de la <strong>Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), ha publicat a la<strong> &#8220;Revista Espa\u00f1ola de Nutrici\u00f3n Comunitaria&#8221;<\/strong>, editada per la <strong>Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/strong>, l&#8217;estudi <strong>&#8220;Actualizaci\u00f3n sobre aspectos cient\u00edfico-t\u00e9cnicos y regulatorios de los edulcorantes bajos en o sin calor\u00edas&#8221;,<\/strong> on tamb\u00e9 participen els especialistes als \u00e0mbits nutrici\u00f3, gen\u00e8tica, fisiologia i microbiologia <strong>Alejandro Padilla<\/strong> i<strong> Teresa Nestares<\/strong>. El consell editorial d&#8217;aquesta revista de refer\u00e8ncia a la seva especialitat est\u00e0 dirigit pel tamb\u00e9 acad\u00e8mic de la RAED <a href=\"https:\/\/raed.academy\/ca\/academics\/dr-javier-aranceta-bartrina\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Javier Aranceta<\/strong><\/a>.<\/p>\n<p>L&#8217;article parteix de la certesa que terme edulcorant ha tingut des de fa ja m\u00e9s de quatre d\u00e8cades una gran pres\u00e8ncia a la informaci\u00f3 professional, a la cientifico-t\u00e8cnica, a la legislaci\u00f3 aliment\u00e0ria i a la informaci\u00f3 dirigida als professionals de la salut, alimentaci\u00f3, nutrici\u00f3 i diet\u00e8tica, a m\u00e9s d&#8217;una llarga traject\u00f2ria als mitjans de comunicaci\u00f3 generalistes, tot i que no sempre amb el rigor necessari. D&#8217;aqu\u00ed que els autors hagin dut ara a terme un treball d&#8217;an\u00e0lisi bibliogr\u00e0fic a les bases de dades <strong>PubMed<\/strong>, <strong>Science Direct<\/strong>, <strong>Bucea<\/strong> (biblioteca de la <strong>Universitat Complutense de Madrid<\/strong>) i <strong>Google Acad\u00e9mico<\/strong>, consultant a m\u00e9s les bases de dades oficials, la legislaci\u00f3 i regulaci\u00f3 vigent, tant a nivell de la Uni\u00f3 Europea com d&#8217;Espanya. Aix\u00ed mateix s&#8217;hi han analitzat les dades en les enquestes d&#8217;ingesta diet\u00e8tica d&#8217;\u00e0mbit nacional.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-92746\" src=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc.jpg\" sizes=\"(max-width: 500px) 100vw, 500px\" srcset=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc.jpg 500w, https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc-440x264.jpg 440w\" alt=\"\" width=\"400\" height=\"240\" data-attachment-id=\"92746\" data-permalink=\"https:\/\/raed.academy\/los-edulcorantes-bajo-control\/edulcorantes-dstntc\/\" data-orig-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc.jpg\" data-orig-size=\"500,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"edulcorantes-dstNtc\" data-image-description=\"\" data-medium-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc.jpg\" data-large-file=\"https:\/\/raed.academy\/wp-content\/uploads\/2020\/07\/edulcorantes-dstNtc.jpg\" \/>La conclusi\u00f3 \u00e9s que al llarg d&#8217;aquest per\u00edode s&#8217;ha aprovat una legislaci\u00f3 espec\u00edfica a la Uni\u00f3 Europea que regula l&#8217;autoritzaci\u00f3 d&#8217;edulcorants baixos en calories o sense calories, tot i que no hi ha per ara enquestes diet\u00e8tiques a Espanya que reflecteixin a nivell quantitatiu la pres\u00e8ncia de edulcorants d&#8217;algun d&#8217;aquests dos tipus als productes alimentaris, llevat de l&#8217;estudi <strong>Anibes<\/strong>, realitzat per la <strong>Fundaci\u00f3 Espanyola de la Nutrici\u00f3<\/strong> i coordinat pel tamb\u00e9 acad\u00e8mic de la RAED <strong>Gregorio Varela<\/strong>.<\/p>\n<p>A tall de conclusi\u00f3, els autors consideren que les administracions espanyoles han de treballar en la redacci\u00f3 i aprovaci\u00f3 d&#8217;un regularitzaci\u00f3 espec\u00edfica i seguiment estricte d&#8217;aquests edulcorants baixos en calories o sense calories, d&#8217;acord amb la legislaci\u00f3 europea.<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/www.renc.es\/imagenes\/auxiliar\/files\/RENC_2020_2_04._-RENC-D-19-0022_DOI5305.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Llegiu l&#8217;article<\/a><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rafael Urrialde publica l&#8217;estudi &#8220;Actualitzaci\u00f3 sobre aspectes cientificot\u00e8cnics i regulatoris dels edulcorants baixos en o sense calories&#8221;<\/p>\n","protected":false},"author":12,"featured_media":92747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237],"tags":[],"class_list":["post-92670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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