{"id":39704,"date":"2018-01-10T17:58:13","date_gmt":"2018-01-10T17:58:13","guid":{"rendered":"http:\/\/raed.academy\/?p=39704"},"modified":"2018-01-11T09:51:59","modified_gmt":"2018-01-11T09:51:59","slug":"microorganismes-en-lagricultura","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/microorganismes-en-lagricultura\/","title":{"rendered":"L’agricultura microbiana"},"content":{"rendered":"

“A partir de 1.000 kg de soja es produeixen di\u00e0riament 10 kg de prote\u00efna, en tant que la producci\u00f3 de prote\u00efna de 1.000 kg de bacteris arriba fins a 100.000 milions de kg”<\/h2>\n

Maria \u00c0ngels Calvo<\/strong><\/a>, acad\u00e8mica de n\u00famero i presidenta de la secci\u00f3 de Ci\u00e8ncies de la Salut de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), va impartir el passat 13 de desembre el discurs de cloenda del curs acad\u00e8mic de l’Acad\u00e8mia de Ci\u00e8ncies Veterin\u00e0ries de Catalunya<\/strong><\/a> amb la confer\u00e8ncia “Producci\u00f3 de prote\u00efna destinada a alimentaci\u00f3 animal a partir de microorganismes”<\/strong>, un acte que s’emmarca en el programa conjunt que el Consell Interacad\u00e8mic de Catalunya<\/strong> dedica a “Els aliments”<\/strong>. Les sessions es reprendran el pr\u00f2xim 1 de febrer a la RAED, que celebrar\u00e0 la taula rodona “Nous aliments, probi\u00f2tics i prebi\u00f2tics”<\/strong>.<\/p>\n

Calvo va apuntar com un dels principals problemes a qu\u00e8 s’enfronta la humanitat la incapacitat de l’agricultura convencional per aportar l’aliment suficient en les pr\u00f2ximes d\u00e8cades donada l’actual taxa de creixement demogr\u00e0fic. “La recerca de noves fonts de prote\u00efnes ha motivat el desenvolupament de noves t\u00e8cniques agr\u00edcoles per obtenir cereals amb elevat contingut proteic i fins i tot l’extracci\u00f3 de prote\u00efnes a partir d’abocaments l\u00edquids mitjan\u00e7ant ultrafiltraci\u00f3. Tot i que una altra important l\u00ednia d’investigaci\u00f3 es basa en la producci\u00f3 i obtenci\u00f3 de l’alt contingut de prote\u00efna que pot aportar la biomassa microbiana, donada la capacitat dels microorganismes de cr\u00e9ixer en diversos substrats”, va assenyalar l’acad\u00e8mica.<\/p>\n

\"Dra.

Dra. Maria \u00c0ngels Calvo<\/p><\/div>En relaci\u00f3 a aquesta “agricultura microbiana”, Calvo va oferir unes dades concloents: els bacteris i llevats doblen la seva massa en un termini de 20 a 120 minuts, a difer\u00e8ncia de les plantes de cultiu que triguen entre una a dues setmanes o l’engreix d’un porc, que requereix de quatre a sis setmanes. “Com a exemple podem dir que a partir de 1.000 kg de soja es produeixen di\u00e0riament 10 kg de prote\u00efna, en tant que la producci\u00f3 de prote\u00efna de 1.000 kg de bacteris arriba fins a 100.000 milions de kg de prote\u00efna”, va destacar Calvo.<\/p>\n

L’acad\u00e8mica, finalment, va assenyalar com la producci\u00f3 d’aliments a partir de microorganismes t\u00e9 m\u00e9s avantatges que inconvenients i va instar els assistents a una revoluci\u00f3 aliment\u00e0ria i gastron\u00f2mica.<\/p>\n","protected":false},"excerpt":{"rendered":"

“A partir de 1.000 kg de soja es produeixen di\u00e0riament 10 kg de prote\u00efna, en tant que la producci\u00f3 de prote\u00efna de 1.000 kg de bacteris arriba fins a 100.000 milions de kg” Maria \u00c0ngels Calvo, acad\u00e8mica de n\u00famero i presidenta de la secci\u00f3 de Ci\u00e8ncies de la Salut de la Reial Acad\u00e8mia Europea de […]<\/p>\n","protected":false},"author":12,"featured_media":39628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[176],"tags":[],"class_list":["post-39704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academics-a-la-societat","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n\u00das de microorganismes en l'agricultura | Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" 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