{"id":189024,"date":"2026-09-07T15:29:09","date_gmt":"2026-09-07T15:29:09","guid":{"rendered":"https:\/\/raed.academy\/?p=189024"},"modified":"2026-09-07T15:29:09","modified_gmt":"2026-09-07T15:29:09","slug":"compte-amb-els-complements-nutricionals-infantils","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/compte-amb-els-complements-nutricionals-infantils\/","title":{"rendered":"Compte amb els complements nutricionals infantils"},"content":{"rendered":"

\"\"<\/p>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat\u00a0Complutense\u00a0de Madrid<\/strong> i del\u00a0Departament\u00a0de\u00a0Ci\u00e8ncies\u00a0Farmac\u00e8utiques\u00a0i de la\u00a0Salut\u00a0de la\u00a0Universitat\u00a0CEU-San Pablo<\/strong>, president de la\u00a0Comissi\u00f3\u00a0Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero i vicepresident de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), reflexiona als canals informatius del\u00a0Science Media Centre Espa\u00f1a<\/strong>, oficina de comunicaci\u00f3 cient\u00edfica independent internacional de refer\u00e8ncia, sobre un estudi publicat recentment al portal cient\u00edfic\u00a0Archives of Disease in Childhood <\/strong>que considera que les bossetes de menjar per a nadons amb broquet s’assemblen m\u00e9s a begudes ensucrades o batuts que a aliments nutritius.<\/p>\n

Despr\u00e9s d’analitzar uns 300 aliments infantils comercialitzats al Regne Unit destinats a complementar la dieta a partir dels sis mesos, l’informe considera que la majoria d’aquells productes solen tenir m\u00e9s sucre, menor densitat nutricional que la llet materna o la f\u00f3rmula i una textura massa l\u00edquida, el que limita l’aprenentatge de la masticaci\u00f3. Els autors plantegen que la regulaci\u00f3 i l’etiquetatge haurien de distingir amb m\u00e9s claredat entre aliment i beguda. A partir dels seus \u00faltims estudis sobre seguretat aliment\u00e0ria i etiquetatge, Urrialde valora l’inter\u00e8s del treball, tot i que considera que el seu camp d’estudi, el Regne Unit, limita la seva validesa.<\/p>\n

\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

L’expert recorda que en la Uni\u00f3 Europea ja hi ha regulaci\u00f3 espec\u00edfica sobre aquests productes que contempla edats d’introducci\u00f3 d’aquests aliments (+4, +6, +8 i +12 mesos) segons composici\u00f3 i textura, i exigeix que els productes per a menors de 12 mesos tinguin una textura molt fina per reduir el risc d’ennuegada. El sucre que contenen procedeix de fruites, cereals o lactis; en triturar-los passa a considerar-se sucre lliure, tal com passa quan es preparen a casa. Comparar aquells sucres amb la lactosa de la llet, afegeix, no \u00e9s adequat, perqu\u00e8 ni la digestibilitat ni els components s\u00f3n equivalents. En la seva conclusi\u00f3, Urrialde afirma que l’estudi s’ha d’interpretar nom\u00e9s al context brit\u00e0nic. A la pr\u00e0ctica, aquests productes han d’utilitzar-se com a complement de la llet materna o de f\u00f3rmula, i la introducci\u00f3 de l’alimentaci\u00f3 complement\u00e0ria a partir dels quatre mesos ha de ser gradual i supervisada pel pediatre, prestant especial atenci\u00f3 a la textura.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 en la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid.<\/p>\n

Llegiu la informaci\u00f3<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde reflexiona sobre un estudi que considera que les bossetes de menjar per a nadons amb boquilla s’assemblen m\u00e9s a begudes ensucrades o batuts que a aliments nutritius<\/p>\n","protected":false},"author":12,"featured_media":189054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,455,225,213],"tags":[],"class_list":["post-189024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-ciencies-de-la-salut","category-dret","category-medicina-i-cirurgia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCompte amb els complements nutricionals infantils - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde, sobre un estudi que considera que les bossetes 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