{"id":187912,"date":"2026-07-14T15:51:37","date_gmt":"2026-07-14T15:51:37","guid":{"rendered":"https:\/\/raed.academy\/?p=187912"},"modified":"2026-07-14T15:52:21","modified_gmt":"2026-07-14T15:52:21","slug":"la-importancia-de-la-microbiota","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/la-importancia-de-la-microbiota\/","title":{"rendered":"La import\u00e0ncia de la microbiota"},"content":{"rendered":"<div id=\"attachment_187875\" style=\"width: 610px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-187875\" class=\"wp-image-187875 size-full\" src=\"https:\/\/raed.academy\/wp-content\/uploads\/2026\/07\/bacterias-y-hongos-de-levadura-microbiota-Intestinal-diversidad-bacteriana-shutt-1.67.webp\" sizes=\"(max-width: 600px) 100vw, 600px\" srcset=\"https:\/\/raed.academy\/wp-content\/uploads\/2026\/07\/bacterias-y-hongos-de-levadura-microbiota-Intestinal-diversidad-bacteriana-shutt-1.67.webp 600w, https:\/\/raed.academy\/wp-content\/uploads\/2026\/07\/bacterias-y-hongos-de-levadura-microbiota-Intestinal-diversidad-bacteriana-shutt-1.67-440x264.webp 440w\" alt=\"Il\u00b7lustraci\u00f3 3D que representa bacteris i fongs de llevat\" width=\"600\" height=\"360\" aria-describedby=\"caption-attachment-187875\" \/><p id=\"caption-attachment-187875\" class=\"wp-caption-text\">Il\u00b7lustraci\u00f3 3D que representa bacteris i fongs de llevat<\/p><\/div>\n<p><a href=\"https:\/\/raed.academy\/ca\/academics\/dr-manel-esteller-badosa\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Manel Esteller<\/strong><\/em><\/a>, catedr\u00e0tic de\u00a0Gen\u00e8tica\u00a0en la\u00a0Facultat\u00a0de\u00a0Medicina\u00a0de la\u00a0<strong>Universitat\u00a0de Barcelona<\/strong>, investigador de la <strong>Instituci\u00f3 Catalana de Recerca i Estudis Avan\u00e7ats<\/strong> (Icrea), acad\u00e8mic de la <strong>Reial Acad\u00e8mia de Medicina de Catalunya<\/strong> i de l&#8217;<strong>Acad\u00e8mia Europea de Ci\u00e8ncies del C\u00e0ncer<\/strong> i acad\u00e8mic de n\u00famero de la <strong>Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), destaca en una entrevista publicada el passat 27 de juny pel diari<strong> &#8220;La Raz\u00f3n&#8221;<\/strong> la import\u00e0ncia de la diversitat bacteriana a l&#8217;intest\u00ed com un dels pilars de la salut actual amb motiu del <strong>Dia Mundial de la Microbiota Intestinal<\/strong>.<\/p>\n<p>Per a l&#8217;expert, la microbiota no nom\u00e9s influeix en la digesti\u00f3 i el metabolisme, sin\u00f3 que tamb\u00e9 educa el sistema immune, modula l&#8217;activitat cerebral a trav\u00e9s de l&#8217;eix intest\u00ed-cervell i contribueix a la producci\u00f3 de nutrients essencials. En aquest sentit, l&#8217;acad\u00e8mic explica en conversa amb la periodista<strong> Eva S. Corada<\/strong> que els estudis m\u00e9s prometedors se centren a analitzar en profunditat la composici\u00f3 i heterogene\u00eftat de la microbiota, aix\u00ed com en els aven\u00e7os del trasplantament de microbiota fecal per tractar malalties inflamat\u00f2ries intestinals. La diversitat bacteriana actua com un indicador clau de salut: una microbiota rica i variada ofereix m\u00e9s capacitat de resposta davant agressions i aliments, adaptant-se a cada etapa vital.<\/p>\n<p>Esteller explica a l&#8217;entrevista que la microbiota evoluciona al llarg de la vida: \u00e9s poc diversa en n\u00e9ixer, s&#8217;enriqueix r\u00e0pidament a la infantesa i adolesc\u00e8ncia, tendeix a empobrir-se i uniformitzar-se amb l&#8217;edat, per\u00f2 pot recuperar riquesa en persones centen\u00e0ries. Aquesta diversitat en edats avan\u00e7ades s&#8217;associa amb un sistema immune m\u00e9s robust, millor salut cerebral i un aprofitament \u00f2ptim dels nutrients, factors que afavoreixen la longevitat. Per preservar una microbiota saludable, l&#8217;investigador recomana una alimentaci\u00f3 variada rica en fibra, prebi\u00f2tics i probi\u00f2tics presents en aliments fermentats com les llets fermentades. Al contrari, adverteix que les dietes mon\u00f2tones i repetitives, pobres en fibra i aliments fermentats, redueixen dr\u00e0sticament la riquesa bacteriana, generant una microbiota m\u00e9s homog\u00e8nia i menys resilient.<\/p>\n<div id=\"attachment_137496\" style=\"width: 240px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-137496\" class=\"wp-image-137496 size-full\" src=\"https:\/\/raed.academy\/wp-content\/uploads\/2023\/09\/Manel-Esteller-Badosa-230x317px.jpg\" alt=\"Manel Esteller\" width=\"230\" height=\"317\" aria-describedby=\"caption-attachment-137496\" \/><p id=\"caption-attachment-137496\" class=\"wp-caption-text\">Dr. Manel Esteller<\/p><\/div>\n<p>A m\u00e9s del seu treball en epigen\u00e8tica i oncologia, Esteller explica que tamb\u00e9 investiga actualment al costat del seu equip la interacci\u00f3 entre ambient, alimentaci\u00f3 i envelliment, incloent-hi l&#8217;estudi de persones centen\u00e0ries i, al seu torn, altres que presenten s\u00edndromes d&#8217;envelliment prematur com la prog\u00e8ria. Les seves paraules reforcen el creixent consens cient\u00edfic sobre el rol central de la microbiota en la medicina del futur.<\/p>\n<p>Amb m\u00e9s de 640 publicacions cient\u00edfiques i de 150.000 cites, Esteller \u00e9s el cient\u00edfic biom\u00e8dic m\u00e9s citat del m\u00f3n. A la llista del 2024 de la <strong>Universitat Stanford<\/strong> i la consultora <strong>Elsevier<\/strong> figura entre el 2% dels cient\u00edfics mundials. Segons <strong>Research.com<\/strong>, a la seva llista del 2025, ocupa el primer lloc a Espanya en Medicina, mentre que en Gen\u00e8tica se situa segon a escala nacional en la mateixa edici\u00f3. Durant m\u00e9s de dues d\u00e8cades, l&#8217;acad\u00e8mic va dirigir el <strong>Programa d&#8217;Epigen\u00e8tica i Biologia del C\u00e0ncer<\/strong> de l&#8217;<strong>Institut d&#8217;Investigaci\u00f3 Biom\u00e8dica de Bellvitge<\/strong> i posteriorment l&#8217;<strong>Institut de Recerca contra la Leuc\u00e8mia Josep Carreras<\/strong>. Entre altres reconeixements posseeix el <strong>Premi Rei Jaume I de Recerca B\u00e0sica<\/strong>, el <strong>Premi Nacional de Recerca de Catalunya<\/strong>, la <strong>Medalla Josep Trueta al M\u00e8rit Sanitari<\/strong> i el <strong>Premi de la Reial Acad\u00e8mia Nacional de Medicina<\/strong>.<\/p>\n<h2><em><a href=\"https:\/\/www.larazon.es\/salud\/manel-esteller-dietas-repetitivas-deterioran-riqueza-microbiota_202606276a3f0dde95cc61359cdf7fc6.html\" target=\"_blank\" rel=\"noopener\">Llegiu l&#8217;entrevista<\/a><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Manel Esteller destaca la import\u00e0ncia de la diversitat bacteriana a l&#8217;intest\u00ed com un dels pilars de la salut actual, amb motiu del Dia Mundial de la Microbiota Intestinal<\/p>\n","protected":false},"author":12,"featured_media":187876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,332,455,213,331],"tags":[],"class_list":["post-187912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-biologia-ca","category-ciencies-de-la-salut","category-medicina-i-cirurgia","category-microbiologia-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La import\u00e0ncia de la microbiota - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Manel Esteller destaca la import\u00e0ncia de la diversitat bacteriana a 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