{"id":186253,"date":"2026-06-08T09:49:58","date_gmt":"2026-06-08T09:49:58","guid":{"rendered":"https:\/\/raed.academy\/?p=186253"},"modified":"2026-06-08T09:49:58","modified_gmt":"2026-06-08T09:49:58","slug":"seguirem-menjant-carn-si-volem-fer-ho","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/seguirem-menjant-carn-si-volem-fer-ho\/","title":{"rendered":"Seguirem menjant carn (si volem fer-ho)"},"content":{"rendered":"
\"Dr.

Dr. Pere Costa Batllori<\/p><\/div>\n

Pere Costa Batllori<\/strong><\/em><\/a>, acad\u00e8mic de la Reial Acad\u00e8mia de Veterin\u00e0ria d’Espanya <\/strong>i de Reial Acad\u00e8mia de\u00a0Medicina\u00a0de\u00a0Catalunya<\/strong>, acad\u00e8mic i president d’honor de l’Acad\u00e8mia de Ci\u00e8ncies Veterin\u00e0ries de Catalunya<\/strong>\u00a0i acad\u00e8mic em\u00e8rit de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), reflexiona sobre la seva vasta traject\u00f2ria acad\u00e8mica, docent i professional i apunta els reptes del primer sector en una entrevista que la Instituci\u00f3 Catalana d’Estudis Agraris<\/strong> va publicar als seus canals informatius el passat 23 d’abril. Als seus 93 anys, l’expert assenyala la profunda transformaci\u00f3 que ha experimentat la ramaderia espanyola des de la postguerra fins a l’actualitat, que ha portat a un sector basat en petites explotacions rurals a convertir-se en un dels motors de l’agroind\u00fastria catalana.<\/p>\n

L’acad\u00e8mic recorda com, quan es va llicenciar a la d\u00e8cada del 1950, la professi\u00f3 veterin\u00e0ria passava una situaci\u00f3 complicada, marcada per la falta d’oportunitats laborals, una formaci\u00f3 desactualitzada i un sector ramader poc desenvolupat. Segons explica, l’aven\u00e7 de la veterin\u00e0ria va estar estretament lligat a la modernitzaci\u00f3 de les explotacions, l’arribada d’inversions, la millora gen\u00e8tica dels animals i el desenvolupament d’una ind\u00fastria d’alimentaci\u00f3 animal cada vegada m\u00e9s sofisticada. En aquest sentit, destaca el paper fonamental que han exercit els professionals del sector en la millora de la salut animal i de la seguretat aliment\u00e0ria i subratlla, espec\u00edficament, la import\u00e0ncia de la investigaci\u00f3 en nutrici\u00f3, la incorporaci\u00f3 de noves vacunes i el perfeccionament dels sistemes productius, factors que van permetre augmentar la producci\u00f3 de carn, llet i ous mantenint elevats est\u00e0ndards sanitaris.<\/p>\n

Respecte als debats actuals sobre les importacions agroaliment\u00e0ries i l’acord entre la Uni\u00f3 Europea i Mercosur<\/strong>, Costa defensa que els productes procedents de tercers pa\u00efsos haurien de complir les mateixes exig\u00e8ncies sanit\u00e0ries i productives que s’apliquen dins de la UE. Aix\u00ed mateix, considera necessari revisar algunes normatives europees per garantir un equilibri entre seguretat, competitivitat i viabilitat econ\u00f2mica. I sobre els riscos sanitaris globals, reconeix que sempre existeix la possibilitat que sorgeixin noves malalties capaces d’afectar tant el bestiar com les persones, encara que va afirmar que l’aplicaci\u00f3 rigorosa dels protocols de bioseguretat permet afrontar aquests desafiaments amb confian\u00e7a. En aquest context, es mostra especialment esc\u00e8ptic respecte a les denominades granges verticals de porc\u00ed desenvolupades a la Xina, al considerar que presenten importants problemes sanitaris i elevats \u00edndexs de mortalitat.<\/p>\n

\"\"De cara al futur, Costa preveu una concentraci\u00f3 m\u00e9s gran de la producci\u00f3 ramadera en explotacions de gran mida i altament tecnificades, mentre que els petits productors tendiran a desapar\u00e8ixer. Tot i aix\u00f2, rebutja la idea que la carn conreada en laboratori pugui substituir completament a la producci\u00f3 ramadera tradicional, argumentant que es tracta de productes diferents des del punt de vista nutricional i conceptual. L’expert tamb\u00e9 q\u00fcestiona els corrents que promouen una reducci\u00f3 dr\u00e0stica del consum de carn. Segons el seu parer, la prote\u00efna animal continua sent un component essencial d’una dieta equilibrada i ha exercit un paper clau en el desenvolupament de la humanitat. Tot i que admet que determinades societats poden optar per reduir el seu consum per motius mediambientals, considera que existeix una s\u00f2lida base cient\u00edfica que recolza el seu valor nutricional.<\/p>\n

“La prote\u00efna animal t\u00e9 un elevad\u00edssim valor nutricional i est\u00e0 totalment ajustada per al normal desenvolupament de la humanitat. Ha estat un proc\u00e9s evolutiu al llarg de molts anys que ens ha portat fins aqu\u00ed. \u00c9s possible que en algunes societats sigui possible reduir el seu consum per motius ambientals discutibles, per\u00f2 sembla clar que els nivells \u00f2ptims d’ingesta de prote\u00efna animal contribueixen, en gran manera, al correcte desenvolupament d’una vida sana”, conclou.<\/p>\n

Referent internacional en alimentaci\u00f3 animal, Costa Batllori \u00e9s catedr\u00e0tic em\u00e8rit de l’Escola Superior d’Agricultura<\/strong> de la Universitat Polit\u00e8cnica de Catalunya<\/strong>, professor de la Facultat de Veterin\u00e0ria de la Universitat Aut\u00f2noma de Barcelona<\/strong>, membre del consell assessor de l’Institut de Recerca i Tecnologia Agroaliment\u00e0ries<\/strong> de la Generalitat de Catalunya<\/strong> i soci de la Instituci\u00f3 Catalana d’Estudis Agraris.<\/p>\n

Llegiu l’entrevista<\/a><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"

Pere Costa Batllori reflexiona sobre la seva gran traject\u00f2ria acad\u00e8mica, docent i professional i apunta els reptes del primer sector en una entrevista a la Instituci\u00f3 Catalana d’Estudis Agraris<\/p>\n","protected":false},"author":12,"featured_media":186206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[176,237,455,233,499],"tags":[],"class_list":["post-186253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academics-a-la-societat","category-alimentacio-i-nutricio","category-ciencies-de-la-salut","category-economiques-i-empresarials","category-veterinaria-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSeguirem menjant carn (si volem fer-ho) - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" 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