{"id":185843,"date":"2026-05-29T09:22:18","date_gmt":"2026-05-29T09:22:18","guid":{"rendered":"https:\/\/raed.academy\/?p=185843"},"modified":"2026-05-29T09:23:21","modified_gmt":"2026-05-29T09:23:21","slug":"alimentacio-i-clima-dos-desafiaments-paral%c2%b7lels","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/alimentacio-i-clima-dos-desafiaments-paral%c2%b7lels\/","title":{"rendered":"Alimentaci\u00f3 i clima: dos desafiaments paral\u00b7lels"},"content":{"rendered":"
\"\"

El Dr. Rafael Urrialde, durant la seva intervenci\u00f3 a la X Trobada Internacional de la RAED<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del\u00a0Departament\u00a0de\u00a0Gen\u00e8tica,\u00a0Fisiologia\u00a0i\u00a0Microbiologia\u00a0de la\u00a0Universitat\u00a0Complutense\u00a0de Madrid<\/strong> i del\u00a0Departament\u00a0de\u00a0Ci\u00e8ncies\u00a0Farmac\u00e8utiques\u00a0i de la\u00a0Salut\u00a0de la\u00a0Universitat\u00a0CEU-San Pablo<\/strong>, president de la\u00a0Comissi\u00f3\u00a0Cient\u00edfica<\/strong> de la\u00a0Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero i vicepresident de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), va presentar a la X Trobada Acad\u00e8mica Internacional<\/strong> que la Real Corporaci\u00f3 va celebrar entre els passats 15 i 20 de mar\u00e7 a diverses ciutats alemanyes sota el t\u00edtol gen\u00e8ric “El Rin com a corrent del coneixement: di\u00e0legs transfronterers”<\/strong> la pon\u00e8ncia “Sobirania aliment\u00e0ria i clim\u00e0tica: els nous fronts del segle XXI”<\/strong>, en la que va exposar com l’alimentaci\u00f3, el clima i la salut estan transformant el m\u00f3n globalitzat i va fer una crida urgent a actuar amb visi\u00f3 integral abans que els efectes sin\u00e8rgics del clima i la inseguretat aliment\u00e0ria s’agreugin de forma irreversible.<\/p>\n

“La sobirania aliment\u00e0ria \u00e9s un eix que est\u00e0 adquirint una rellev\u00e0ncia cada cop m\u00e9s important i que es pot veure clarament afectada per la crisi clim\u00e0tica, sent dos dels fronts m\u00e9s determinants existents. Aquests dos aspectes actuen de manera sin\u00e8rgica, i aix\u00f2 implica una amplificaci\u00f3 dels riscos per a la salut humana, la biodiversitat i l’estabilitat dels sistemes alimentaris. Sota les perspectives cient\u00edfica i informativa, els impactes del canvi clim\u00e0tic semblen estar impactant en m\u00e9s prevalen\u00e7a d’al\u00b7l\u00e8rgies, desenvolupament de micotoxines, increment de pat\u00f2gens i menor disponibilitat i accessibilitat aliments. Tot plegat porta a la implementaci\u00f3 d’una alimentaci\u00f3 sostenible i la necessitat urgent de reduir la p\u00e8rdua i el desaprofitament alimentari. Cal aprovar una agenda estrat\u00e8gica basada en la innovaci\u00f3, l’educaci\u00f3 aliment\u00e0ria i nutricional, les pol\u00edtiques de salut p\u00fablica i l’adaptaci\u00f3 agron\u00f2mica com pilars per garantir una alimentaci\u00f3 segura, saludable, sostenible, satisfact\u00f2ria, suficient, solid\u00e0ria i amb sobirania aliment\u00e0ria”, va resumir l’expert la seva intervenci\u00f3.<\/p>\n

Urrialde va incidir en aquesta relaci\u00f3 bidireccional entre canvi clim\u00e0tic i alimentaci\u00f3, ja que no nom\u00e9s la producci\u00f3 d’aliments genera emissions de gasos d’efecte hivernacle, sin\u00f3 que l’escalfament global afecta al seu torn la seguretat, qualitat i disponibilitat dels aliments. L’augment de temperatures, a m\u00e9s, afavoreix la proliferaci\u00f3 de pat\u00f2gens, incrementa la producci\u00f3 de micotoxines per fongs i eleva el risc d’al\u00b7l\u00e8rgies aliment\u00e0ries en potenciar al\u00b7lerg\u00f2gens en plantes i p\u00f2l\u00b7lens, a m\u00e9s d’alterar cicles de floraci\u00f3, maduraci\u00f3, disponibilitat d\u2019aigua i patrons de precipitaci\u00f3, posant en risc la producci\u00f3 agr\u00edcola i ramadera, va explicar.<\/p>\n

\"\"Davant aquesta nova realitat, l’expert va presentar el marc de la denominada Alimentaci\u00f3 8S com a enfocament integrador que defineix una alimentaci\u00f3 segura, saludable, sostenible, satisfact\u00f2ria, suficient, social, solid\u00e0ria i sobirana. Un model que ha presentat a nombrosos f\u00f2rums cient\u00edfics internacionals. En aquest sentit, va situar la popular dieta mediterr\u00e0nia com a exemple pr\u00e0ctic d’aquest enfocament. La seva pir\u00e0mide actualitzada incorpora no nom\u00e9s els aliments recomanats, sin\u00f3 tamb\u00e9 criteris de sostenibilitat a la producci\u00f3, prioritzant sistemes agr\u00edcoles i ramaders amb menor impacte ambiental i m\u00e9s efici\u00e8ncia. Aix\u00ed mateix, va instar les administracions a implementar una agenda estrat\u00e8gica que combini la innovaci\u00f3 tecnol\u00f2gica amb l’educaci\u00f3 aliment\u00e0ria i nutricional, pol\u00edtiques de salut i adaptaci\u00f3 agron\u00f2mica, accions d\u2019economia circular i aprofitament de recursos.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 en la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde exposa com l’alimentaci\u00f3, el clima i la salut estan transformant el m\u00f3n globalitzat, presenta l’Alimentaci\u00f3 8S com a enfocament davant aquesta nova realitat, i realitza una crida urgent a actuar amb visi\u00f3 integral abans que els efectes sin\u00e8rgics del clima i la inseguretat aliment\u00e0ria s’agreugin de manera irreversible<\/p>\n","protected":false},"author":12,"featured_media":153014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[469,237,416,304,310],"tags":[],"class_list":["post-185843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actes-internacionals","category-alimentacio-i-nutricio","category-canvi-climatic","category-economia-i-politica-ca","category-medi-ambient","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nAlimentaci\u00f3 i clima: dos desafiaments paral\u00b7lels - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"L'alimentaci\u00f3, el clima i la salut transformen el m\u00f3n globalitzat. 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