{"id":181895,"date":"2026-03-13T09:58:50","date_gmt":"2026-03-13T09:58:50","guid":{"rendered":"https:\/\/raed.academy\/?p=181895"},"modified":"2026-03-13T10:08:39","modified_gmt":"2026-03-13T10:08:39","slug":"nutricio-i-salut-un-model-integral","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/nutricio-i-salut-un-model-integral\/","title":{"rendered":"Nutrici\u00f3 i salut, un model integral"},"content":{"rendered":"
\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero i membre de la Junta de Govern<\/strong> de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), incideix en el concepte d’alimentaci\u00f3 hol\u00edstica basada a les 8S (segura, saludable, sostenible, satisfact\u00f2ria, suficient, social, solid\u00e0ria i sobirana) desenvolupat en diversos dels seus estudis, a l’article “<\/strong>Sistema f\u00edsico, social y emocional del constructo sobre Alimentaci\u00f3n 8S”<\/strong><\/span><\/span><\/em>, publicat per la C\u00e0tedra de Gastronomia Mediterr\u00e0nia<\/strong> al seu web corporatiu. L’expert vincula aquest model a l’enfocament d’una sola salut (One Health), basat en la interacci\u00f3 de la salut humana, animal i vegetal, incloses i interseccionades amb la salut ambiental i amb una visi\u00f3 d’afectaci\u00f3 mundial, un concepte base global.<\/p>\n

Segons explica el mateix acad\u00e8mic, els principis d’una alimentaci\u00f3 8S busquen una alimentaci\u00f3 equilibrada, variada, moderada, justa i sostenible, en harmonia amb les necessitats humanes i ambientals. Est\u00e0 formada per una s\u00e8rie de principis que inclouen unes estrat\u00e8gies, accions i activitats que impliquen garantir la innocu\u00eftat d’aliments i begudes a tota la cadena aliment\u00e0ria, amb informaci\u00f3 clara sobre riscos, caracter\u00edstiques, conservaci\u00f3 i consum (alimentaci\u00f3 segura); promou una relaci\u00f3 equilibrada entre alimentaci\u00f3 i salut, ajustant-se a necessitats nutricionals a diferents etapes de la vida i tamb\u00e9 inclou l’educaci\u00f3 aliment\u00e0ria i l’\u00fas de compostos bioactius (alimentaci\u00f3 saludable); minimitza l’impacte ambiental, fomenta l’economia circular i evita la sobreexplotaci\u00f3 de recursos, aix\u00ed com cerca reduir desaprofitaments i prioritzar la sostenibilitat social, ambiental i econ\u00f2mica (alimentaci\u00f3 sostenible); assegura que l’alimentaci\u00f3 sigui agradable en l’\u00e0mbit sensorial i emocional, respectant guies aliment\u00e0ries i tradicions culturals (alimentaci\u00f3 satisfact\u00f2ria); garanteix l’acc\u00e9s a aliments i aigua adequats per a tots, evitant tant d\u00e8ficits com excessos que comprometin la salut (prou alimentaci\u00f3); fomenta el consum responsable i col\u00b7lectiu, valorant les tradicions culturals i les estructures socials (alimentaci\u00f3 social); prioritza l’acc\u00e9s a aliments per a les poblacions vulnerables i busca disminuir el desaprofitament alimentari, a m\u00e9s de promoure preus justos per a agricultors i ramaders, enfortint economies locals i creant un impacte positiu en la societat (alimentaci\u00f3 solid\u00e0ria) i defensa sistemes alimentaris locals i nacionals, garantint acc\u00e9s a aliments segurs i adaptats culturalment, refor\u00e7ant les economies locals, connectant productors i consumidors de manera sostenible i equitativa (sobirania aliment\u00e0ria).<\/p>\n

\"\"

Imatge de PublicDomainArchive<\/a> a\u00a0Pixabay<\/a><\/p><\/div>\n

“Els sistemes alimentaris cada cop s\u00f3n m\u00e9s complexos i aix\u00f2 fa que existeixin factors end\u00f2gens i ex\u00f2gens del mateix sistema que cal tenir en compte des d’una perspectiva metodol\u00f2gica. Aquest enfocament de l’alimentaci\u00f3 8S proposa que es dugui a terme una avaluaci\u00f3 transversal de la innocu\u00eftat aliment\u00e0ria mitjan\u00e7ant el control de l’an\u00e0lisi del risc com a base de la seguretat aliment\u00e0ria a tota la cadena d’aliment\u00e0ria, incloent-hi la tra\u00e7abilitat, la informaci\u00f3 aliment\u00e0ria facilitada al consumidor, incl\u00f2s l’etiquetatge, i la comunicaci\u00f3 del risc basada a l’evid\u00e8ncia cient\u00edfica sobre la identificaci\u00f3 dels perills espec\u00edfics i els seus riscos associats. Tot aix\u00f2 contribueix a la mitigaci\u00f3 d\u2019esdeveniments adversos i a l\u2019enfortiment de la vigil\u00e0ncia tecnicosanit\u00e0ria dels productes alimentaris que arriben a la poblaci\u00f3 humana i la mateixa t\u00e9 acc\u00e9s a ells”, introdueix el mateix expert les seves tesis abans d’abordar, un per un, els vuit elements a qu\u00e8 al\u00b7ludeix.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 en la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid. L’acad\u00e8mic forma part, a m\u00e9s, del Comit\u00e8 Editorial<\/strong> del portal especialitzat K\u00f3moda News<\/strong>, mereixedor del Premi a l’Excel\u00b7l\u00e8ncia en Relacions P\u00fabliques<\/strong> en la categoria “Lluita contra les ‘Fake News'” que atorga l’Associaci\u00f3 Internacional de Relacions P\u00fabliques<\/strong>.<\/p>\n

Llegiu l’article<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde incideix en el concepte d’alimentaci\u00f3 hol\u00edstica basada en les 8S (segura, saludable, sostenible, satisfact\u00f2ria, suficient, social, solid\u00e0ria i sobirana) desenvolupat en diversos estudis, a l’article “Sistema f\u00edsico, social y emocional del constructo sobre Alimentaci\u00f3n 8S”<\/p>\n","protected":false},"author":12,"featured_media":181851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,332,416,455,347,310,213,499],"tags":[],"class_list":["post-181895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-biologia-ca","category-canvi-climatic","category-ciencies-de-la-salut","category-gastronomia-ca","category-medi-ambient","category-medicina-i-cirurgia","category-veterinaria-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nNutrici\u00f3 i salut, un model integral - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde incideix en el concepte d'alimentaci\u00f3 hol\u00edstica basada en les 8S (segura, saludable, sostenible, 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