{"id":180577,"date":"2026-02-13T14:23:50","date_gmt":"2026-02-13T14:23:50","guid":{"rendered":"https:\/\/raed.academy\/?p=180577"},"modified":"2026-02-13T14:23:50","modified_gmt":"2026-02-13T14:23:50","slug":"el-full-de-ruta-de-la-gastronomia-espanyola","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/el-full-de-ruta-de-la-gastronomia-espanyola\/","title":{"rendered":"El full de ruta de la gastronomia espanyola"},"content":{"rendered":"

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Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero i vicepresident de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), va participar el passat 9 de febrer a la presentaci\u00f3 del Pla Internacional de la Gastronomia Espanyola<\/strong>, que es va celebrar a la seu del Ministeri d’Agricultura, Pesca i Alimentaci\u00f3<\/strong> sota la presid\u00e8ncia del ministre, Luis Planas<\/strong>.<\/p>\n

La iniciativa d\u00f3na compliment a les directrius marcades a l’Estrat\u00e8gia Nacional d’Alimentaci\u00f3<\/strong> per consolidar Espanya com un referent global en alimentaci\u00f3 i gastronomia i ha comptat amb la participaci\u00f3 de m\u00e9s de 120 professionals del sector que han aportat el seu coneixement i experi\u00e8ncia per definir les accions clau que s’hi implementaran mitjan\u00e7ant programes anuals amb objectius clars. Es desenvolupa de forma coordinada amb Espanya Exportaci\u00f3 i Inversions<\/strong> (ICEX) i Turespa\u00f1a<\/strong>. “La gastronomia espanyola \u00e9s el resultat d’un ric mestissatge cultural forjat al llarg dels segles. Marcada pels diversos pobles que han anomenat a aquesta terra la seva llar, pels fluxos comercials de la Mediterr\u00e0nia i per l’intercanvi amb les Am\u00e8riques, els nostres aliments, la nostra cuina i les nostres tradicions s’han enriquit gr\u00e0cies a la profusi\u00f3 de coneixements arribats durant segles i des de tot el m\u00f3n”, destaca la presentaci\u00f3 del pla.<\/p>\n

\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

El Pla Internacional de la Gastronomia Espanyola s’articula en deu mesures estructurades a quatre grans blocs. El primer est\u00e0 orientat a enfortir el talent a trav\u00e9s de la formaci\u00f3 i el coneixement i impulsa, entre d’altres iniciatives, la creaci\u00f3 d’una xarxa internacional de professionals que actu\u00efn com a prescriptors de la gastronomia espanyola a l’exterior. El segon bloc se centra a transformar el prestigi assolit per la gastronomia espanyola en m\u00e9s pres\u00e8ncia, consum i oportunitats comercials, donant suport a models de negoci amb potencial real d’internacionalitzaci\u00f3. El tercer eix aborda el paper clau de la gastronomia en el turisme i integra l’experi\u00e8ncia culin\u00e0ria al llarg de tota la visita del viatger. Aquest bloc recolza aix\u00ed mateix iniciatives de projecci\u00f3 cultural internacional, com la candidatura de la tapa espanyola com patrimoni cultural viu davant la Unesco<\/strong>. Finalment, el quart bloc t\u00e9 per objectiu dotar la gastronomia d’un marc com\u00fa de refer\u00e8ncia mitjan\u00e7ant la creaci\u00f3 d’una marca pa\u00eds gastron\u00f2mica, capa\u00e7 de projectar al m\u00f3n una identitat pr\u00f2pia, diversa i cohesionada.<\/p>\n

Planas va destacar a l’acte de presentaci\u00f3 que el Pla neix amb vocaci\u00f3 de perman\u00e8ncia i com un marc viu, obert a l’adaptaci\u00f3 i a la millora cont\u00ednua. La seva execuci\u00f3 es concretar\u00e0 en programes anuals d’actuacions, amb objectius mesurables i orientats a resultats. Per aix\u00f2, d’aqu\u00ed unes setmanes tindr\u00e0 lloc la presentaci\u00f3 de les mesures corresponents a l’any 2026 de la seva aplicaci\u00f3. “Avui no acabem, avui comencem. No trobem davant una oportunitat magn\u00edfica per impulsar i consolidar el lideratge d’Espanya a la gastronomia mundial i, per extensi\u00f3, a la nostra producci\u00f3 agroaliment\u00e0ria”, va concloure el ministre.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 en la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid. L’acad\u00e8mic forma part, a m\u00e9s, del Comit\u00e8 Editorial<\/strong> de K\u00f3moda News<\/strong>, un portal especialitzat mereixedor del Premi a l’Excel\u00b7l\u00e8ncia en Relacions P\u00fabliques<\/strong> a la categoria “Lluita contra les ‘Fake News'” que atorga l’Associaci\u00f3 Internacional de Relacions P\u00fabliques<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde participa a la presentaci\u00f3 del Pla Internacional de la Gastronomia Espanyola, iniciativa que d\u00f3na compliment a les directrius marcades a l’Estrat\u00e8gia Nacional d’Alimentaci\u00f3 per consolidar Espanya com un referent global en alimentaci\u00f3 i gastronomia<\/p>\n","protected":false},"author":12,"featured_media":180586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,347,242,404],"tags":[],"class_list":["post-180577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-gastronomia-ca","category-categ-historia","category-historia-nacional-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEl full de ruta de la gastronomia espanyola - Reial Acad\u00e8mia Europea de 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