{"id":161555,"date":"2025-04-09T10:59:37","date_gmt":"2025-04-09T10:59:37","guid":{"rendered":"https:\/\/raed.academy\/?p=161555"},"modified":"2025-04-09T10:59:37","modified_gmt":"2025-04-09T10:59:37","slug":"el-cami-obligat-de-la-bioeconomia","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/el-cami-obligat-de-la-bioeconomia\/","title":{"rendered":"El cam\u00ed obligat de la bioeconomia"},"content":{"rendered":"
\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic numerari i membre de la Junta de Govern<\/strong> de la Reial Acad\u00e8mia Europea de Doctors<\/strong> (RAED), defensa a l’article “La bioeconom\u00eda como estrategia para la sostenibilidad”<\/strong><\/em>, publicat al portal K\u00f3moda<\/strong> el passat 19 de mar\u00e7, com la bioeconomia es perfila com una de les solucions m\u00e9s prometedores per enfrontar els desafiaments globals relacionats amb el canvi clim\u00e0tic, la seguretat aliment\u00e0ria i la gesti\u00f3 sostenible dels recursos naturals, tot i que la seva implementaci\u00f3 requereix un canvi de paradigma en la gesti\u00f3 empresarial, on el capital hum\u00e0 i el capital natural siguin considerats elements clau a la presa de decisions.<\/p>\n

L’expert inicia la seva argumentaci\u00f3 abordant l’Estrat\u00e8gia de Bioeconomia Horitz\u00f3 2030<\/strong> que impulsa el Govern<\/strong> d’Espanya per transformar sectors clau com l’agroind\u00fastria, la biotecnologia i la bioenergia, promovent la sostenibilitat i la innovaci\u00f3. Una aposta per la bioeconomia com a resposta als desafiaments globals en alimentaci\u00f3 i energia, assegurant un \u00fas eficient dels recursos biol\u00f2gics. Per a Urrialde, un dels principals problemes dels sistemes productius actuals \u00e9s la generaci\u00f3 de residus, especialment al sector agroalimentari. Tot i aix\u00f2, la bioeconomia permet convertir aquests rebutjos en entrades valuoses, com ara biocombustibles, fertilitzants biol\u00f2gics i pinsos. Aquest model es vincula amb l’economia circular, per\u00f2 va m\u00e9s enll\u00e0 en integrar biotecnologia i sostenibilitat en tot el cicle productiu.<\/p>\n

Per consolidar la bioeconomia, assenyala, \u00e9s fonamental un canvi en la gesti\u00f3 empresarial, incorporant el capital hum\u00e0 i natural com factors clau a la presa de decisions. A m\u00e9s, es requereixen noves m\u00e8triques d’impacte ambiental i estrat\u00e8gies d’innovaci\u00f3 col\u00b7laborativa. Per aix\u00f2 destaca la tasca desenvolupada, ja que des del 2015 Espanya ha estat pionera en la seva estrat\u00e8gia de bioeconomia, impulsant la revaloritzaci\u00f3 de residus mitjan\u00e7ant biorefineries i tecnologies avan\u00e7ades. Aquesta estrat\u00e8gia fomenta la competitivitat agroaliment\u00e0ria, la recerca i la col\u00b7laboraci\u00f3 p\u00fablico-privada, a m\u00e9s de crear sinergies entre sectors com l’alimentaci\u00f3, l’energia i la qu\u00edmica per al desenvolupament de biopl\u00e0stics i altres materials biodegradables.<\/p>\n

\"\"“Per poder aconseguir una gesti\u00f3 empresarial alineada amb els principis de la bioeconomia \u00e9s necessari desenvolupar nous sistemes d’avaluaci\u00f3 i mesurament de l’acompliment corporatiu amb la creaci\u00f3 d’uns est\u00e0ndards d’acord amb aquesta nova situaci\u00f3. Aix\u00f2 implica la incorporaci\u00f3 de m\u00e8triques que reflecteixin l’impacte ambiental de les operacions, l’efici\u00e8ncia en l’\u00fas de recursos i la generaci\u00f3 de valor social. A m\u00e9s, \u00e9s crucial adoptar enfocaments d’innovaci\u00f3 oberta i col\u00b7laboraci\u00f3 intersectorial per maximitzar l’aprofitament de la biomassa i reduir els desaprofitaments a tota la cadena de producci\u00f3, situaci\u00f3 que a l’aliment\u00e0ria avarca la producci\u00f3, transformaci\u00f3, distribuci\u00f3 i consum, inclosa l’hostaleria, on els desaprofitaments o desfets generen un elevat contingut de residus”, explica l’acad\u00e8mic.<\/p>\n

En l’\u00e0mbit social, prossegueix, l’educaci\u00f3 i la conscienciaci\u00f3 sobre la bioeconomia s\u00f3n clau per al seu \u00e8xit. Per aix\u00f2 resulta fonamental promoure programes formatius i campanyes de sensibilitzaci\u00f3. A m\u00e9s, Espanya refor\u00e7a la seva cooperaci\u00f3 internacional, participant en iniciatives de la Uni\u00f3 Europea i establint lla\u00e7os amb Am\u00e8rica Llatina per potenciar el comer\u00e7 de bioproductes i la transfer\u00e8ncia de tecnologia. “Espanya participa activament en iniciatives de la Uni\u00f3 Europea orientades a la promoci\u00f3 de la bioeconomia, la qual cosa facilita l’acc\u00e9s a fons d’inversi\u00f3 i l’intercanvi de coneixements amb altres pa\u00efsos. Aix\u00ed mateix, es busca enfortir la col\u00b7laboraci\u00f3 amb Am\u00e8rica Llatina i altres regions amb alt potencial en l’aprofitament de recursos biol\u00f2gics, promovent el comer\u00e7 de bioproductes i la transfer\u00e8ncia de tecnologia”, conclou.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 en la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid.<\/p>\n

Llegiu l’article<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde exposa, a l’article “La bioeconom\u00eda como estrategia para la sostenibilidad”, el canvi de paradigma necessari en la gesti\u00f3 empresarial, on el capital hum\u00e0 i el capital natural siguin considerats elements clau en la presa de decisions<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[416,233,310,413],"tags":[],"class_list":["post-161555","post","type-post","status-publish","format-standard","hentry","category-canvi-climatic","category-economiques-i-empresarials","category-medi-ambient","category-transicio-energetica-i-energies-renovables","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEl cam\u00ed obligat de la bioeconomia - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde exposa a "La bioeconom\u00eda como estrategia para la sostenibilidad", el canvi de paradigma necessari en la gesti\u00f3 empresarial\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/el-cami-obligat-de-la-bioeconomia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El cam\u00ed obligat de la bioeconomia - 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