{"id":155378,"date":"2024-11-15T13:58:06","date_gmt":"2024-11-15T13:58:06","guid":{"rendered":"https:\/\/raed.academy\/?p=155378"},"modified":"2024-11-15T13:58:06","modified_gmt":"2024-11-15T13:58:06","slug":"el-garrofer-un-arbre-amb-molt-de-futur","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/el-garrofer-un-arbre-amb-molt-de-futur\/","title":{"rendered":"El garrofer, un arbre amb molt de futur"},"content":{"rendered":"
\"Dr.

Dr. Josep Maria Franquet<\/p><\/div>\n

\"\"Josep Maria Franquet<\/strong><\/em><\/a>, professor de la Universitat Nacional d’Educaci\u00f3 a Dist\u00e0ncia<\/strong> i de la Universitat Internacional de Catalunya<\/strong> i acad\u00e8mic de n\u00famero de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED) s’ha proclamat guanyador de la 53a edici\u00f3 del Premi del Llibre Agrari<\/strong> per la seva obra “El algarrobo”<\/strong>, on compendia l’an\u00e0lisi del sector de la garrofa des d’una perspectiva hist\u00f2rica i t\u00e8cnica, b\u00e0sicament relacionada amb temes econ\u00f2mics i comercials, bot\u00e0nics, ecol\u00f2gics, de tecnologia del cultiu, de la industrialitzaci\u00f3 i de les aplicacions aliment\u00e0ries del fruit, a m\u00e9s dels reptes i perspectives de futur del garrofer espanyol dins un m\u00f3n globalitzat.<\/p>\n

“El algarrobo” (Onada), que ha escrit juntament amb el tamb\u00e9 expert Joan Tous<\/strong>, s’inicia amb uns antecedents sobre l’origen, la distribuci\u00f3 i la domesticaci\u00f3 de l’esp\u00e8cie, en qu\u00e8 es recull la hist\u00f2ria del cultiu i de la producci\u00f3 de garrofa i els seus derivats al llarg de les diferents civilitzacions que han colonitzat les zones del Llevant peninsular, les illes Balears i el sud-est d’Espanya. A aix\u00f2 s’hi afegeixen diferents aspectes: els de tipus econ\u00f2mic i de mercat, industrial i tecnol\u00f2gic.<\/p>\n

El jurat destaca que l’obra, centrada en el cultiu d’aquest arbre a Catalunya, recull la import\u00e0ncia econ\u00f2mica i hist\u00f2rica (ja des de l’edat mitjana) del garrofer, un arbre que s’adapta perfectament al clima mediterrani, que suporta for\u00e7a b\u00e9 la sequera i les fortes ventoleres i que \u00e9s molt resistent a les plagues i malalties. La garrofa t\u00e9 molt de poder energ\u00e8tic, ja que \u00e9s alta en prote\u00efnes, i els seus derivats, la farina i l’oli, serveixen per produir xocolata i altres aliments, c\u00e0psules de medicaments, espessidors i cosm\u00e8tics. Igualment, es fan servir per alimentar el bestiar. El jurat tamb\u00e9 ha incidit que \u00e9s el primer llibre d’aquest \u00e0mbit publicat a Espanya.<\/p>\n

Franquet \u00e9s autor d’una quarantena de llibres o monografies en mat\u00e8ria d’agricultura, construcci\u00f3, hidr\u00e0ulica, planificaci\u00f3 territorial, climatologia, piscicultura, topografia, matem\u00e0tiques i economia, entre d’altres, aix\u00ed com nombrosos articles i notes t\u00e8cniques. \u00c9s autor de nombrosos poemes i obres d’altres g\u00e8neres literaris, tant en espanyol com en catal\u00e0. Entre aquestes creacions destaquen el llibre “L’immortal i altres poemes”<\/strong>, el conte infantil “La nana de Sara”<\/strong> o l’obra costumista “Trenta-tres jotes tortosines”<\/strong>. Altres obres destacades s\u00f3n “Descobreix els sentits”<\/strong>, “\u00c0lbum familiar”<\/strong> o “Ramon l’immortal”<\/strong>. Al costat de Juan Mingorance<\/strong> va publicar el poemari “Sonetos a d\u00fao”<\/strong>.<\/p>\n

\"\u00c1rbol

Garrofer. Imatge de Dimitris Vetsikas<\/a> a Pixabay<\/a><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Josep Maria Franquet proclamat guanyador de la 53a edici\u00f3 del Premi del Llibre Agrari per la seva obra “El garrofer”, on compendia l’an\u00e0lisi del sector de la garrofa des d’una perspectiva hist\u00f2rica i t\u00e8cnica<\/p>\n","protected":false},"author":12,"featured_media":155291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,332,233,242,404,310,168],"tags":[],"class_list":["post-155378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-biologia-ca","category-economiques-i-empresarials","category-categ-historia","category-historia-nacional-ca","category-medi-ambient","category-premis-distincions-i-nomenaments","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEl garrofer, un arbre amb molt de futur - 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