{"id":150282,"date":"2024-06-06T15:58:56","date_gmt":"2024-06-06T15:58:56","guid":{"rendered":"https:\/\/raed.academy\/?p=150282"},"modified":"2024-06-06T15:58:56","modified_gmt":"2024-06-06T15:58:56","slug":"alimentacio-sostenible-es-vida","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/alimentacio-sostenible-es-vida\/","title":{"rendered":"Alimentaci\u00f3 sostenible \u00e9s vida"},"content":{"rendered":"
\"Gregorio

Dr. Gregorio Varela<\/p><\/div>\n

Gregorio Varela<\/strong><\/em><\/a>, catedr\u00e0tic de Nutrici\u00f3 i Bromatologia de la Universitat CEU-San Pablo<\/strong>, president de la\u00a0Fundaci\u00f3 Espanyola de la Nutrici\u00f3<\/strong> i de la Federaci\u00f3 Espanyola de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica<\/strong> i acad\u00e8mic de n\u00famero de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), va liderar el passat 28 de maig la celebraci\u00f3 del Dia Nacional de la Nutrici\u00f3<\/strong>, l’acte central del qual es va celebrar al Sal\u00f3 d’Actes del Ministeri d’Agricultura, Pesca i Alimentaci\u00f3<\/strong> sota el lema “Alimentaci\u00f3n sostenible es vida”<\/strong>. L’acad\u00e8mic ja va encap\u00e7alar aquesta destacada cita acad\u00e8mica i divulgativa l’any passat.<\/p>\n

“Aquest any volem exal\u00e7ar la import\u00e0ncia no nom\u00e9s de tenir una alimentaci\u00f3 saludable, sin\u00f3 tamb\u00e9 la rellev\u00e0ncia que sigui sostenible. De fet, segons l’Organitzaci\u00f3 de les Nacions Unides per a l’Alimentaci\u00f3 i l’Agricultura<\/strong>, les dietes sostenibles s\u00f3n aquelles amb baix impacte ambiental que contribueixen a la seguretat aliment\u00e0ria i nutricional ia una vida sana per a les generacions presents i futures. I \u00e9s que les dietes sostenibles protegeixen i respecten la biodiversitat i els ecosistemes, s\u00f3n culturalment acceptables i assequibles, s\u00f3n nutricionalment adequades, segures i saludables, i optimitzen els recursos naturals i humans”, va reflexionar el mateix Varela a la pr\u00e8via de la celebraci\u00f3.<\/p>\n

Per a la Federaci\u00f3 Espanyola de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica, la transici\u00f3 cap a un sistema alimentari sostenible requereix educadors sanitaris amb un enfocament cient\u00edfic que aconsellin poblaci\u00f3 en actes com la compra i la confecci\u00f3 dels men\u00fas diaris. Per aix\u00f2 cal conciliar el sistema alimentari amb les necessitats del planeta i per respondre a la demanda dels espanyols d’una alimentaci\u00f3 saludable, justa i respectuosa amb el medi ambient. Segons les dades de les principals organitzacions internacionals de control alimentari, la superviv\u00e8ncia i el benestar de les societats humanes, presents i futures, dep\u00e8n en bona part dels sistemes alimentaris. Actualment, gaireb\u00e9 500 milions de persones tenen un pes per sota de l’adequat, mentre que 2.000 milions m\u00e9s de persones viuen amb obesitat o sobrep\u00e8s.<\/p>\n

Amb motiu d’aquest Dia Nacional de la Nutrici\u00f3, la Federaci\u00f3 va presentar els seus objectius per a aquest 2024: destacar la import\u00e0ncia de l’alimentaci\u00f3 sostenible i els seus avantatges, promoure una alimentaci\u00f3 sana i justa per a tota la poblaci\u00f3, col\u00b7laborar en els plans de salut i sostenibilitat els organismes estatals i europeus, assessorar la poblaci\u00f3 sobre consum responsable, ajudar a la reducci\u00f3 del malbaratament d’aliments i enfortir les relacions entre organismes privats i p\u00fablics amb les societats cient\u00edfiques intervingudes per un lema com\u00fa “Alimentaci\u00f3 sostenible \u00e9s vida”. Els organitzadors van concloure amb uns consells adre\u00e7ats a tots els actors del proc\u00e9s: consumidors, administracions, distribu\u00efdors, productors, restauradors i experts.<\/p>\n

\"\"“Els consumidors han d’interioritzar i aplicar els principis de la dieta saludable i sostenible al nostre men\u00fa diari, comen\u00e7ant per planificar els men\u00fas setmanals i la compra. Les administracions, impulsar pol\u00edtiques de suport a dietes sanes i sostenibles, considerant totes les baules de la cadena (productors, consumidors, metges…) i incloent-hi eines. Els distribu\u00efdors han d’incloure varietat de productes sostenibles a preus adequats als lineals i informar els consumidors d’aspectes ambientals i nutricionals. Els productors, apostar per m\u00e8todes de producci\u00f3 certificada, com ara l’ecol\u00f2gica. Els restauradors, oferir i fer valdre men\u00fas sostenibles a preu assequible. I, finalment, les organitzacions i experts en nutrici\u00f3, salut i consum han de considerar a les recomanacions nutricionals els aspectes ambientals i educaci\u00f3 nutricional i ambiental”, aconsella la Federaci\u00f3 Espanyola de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica.<\/p>\n

Varela tamb\u00e9 presidir\u00e0 la segona edici\u00f3 del Congr\u00e9s Internacional de Gastronomia<\/strong>, que se celebrar\u00e0 entre els pr\u00f2xims 21 i 23 de novembre a la seu de la Universitat CEU San Pablo de Madrid sota el t\u00edtol “Reframing Gastronomy”<\/strong>. Amb el lema “Alimentaci\u00f3n y sociedad”<\/strong>, la cita estar\u00e0 organitzada per la Reial Acad\u00e8mia de Gastronomia d’Espanya<\/strong> i l’Acad\u00e8mia Internacional de la Gastronomia<\/strong> en col\u00b7laboraci\u00f3 amb l’Institut Universitari CEU<\/strong>. Aix\u00ed mateix, \u00e9s autor de l’informe “Alimentaci\u00f3n en la sociedad del siglo XXI post pandemia: decisi\u00f3n alimentaria (2022)”<\/strong>, editat per la Fundaci\u00f3 Mapfre<\/strong> i l’Institut Universitari Alimentaci\u00f3 i Societat<\/strong> de la Universitat CEU-San Pablo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gregorio Varela lidera la celebraci\u00f3 del Dia Nacional de la Nutrici\u00f3, celebrat sota el lema “Alimentaci\u00f3n sostenible es vida”<\/p>\n","protected":false},"author":12,"featured_media":146078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237],"tags":[],"class_list":["post-150282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nAlimentaci\u00f3 sostenible \u00e9s vida - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Gregorio Varela lidera la celebraci\u00f3 del Dia Nacional de la Nutrici\u00f3, celebrat sota el lema "Alimentaci\u00f3n sostenible es vida"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/alimentacio-sostenible-es-vida\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentaci\u00f3 sostenible \u00e9s vida - 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