{"id":148471,"date":"2024-05-06T09:14:45","date_gmt":"2024-05-06T09:14:45","guid":{"rendered":"https:\/\/raed.academy\/?p=148471"},"modified":"2024-05-06T09:14:45","modified_gmt":"2024-05-06T09:14:45","slug":"la-gastronomia-mundial-se-cita-a-espanya","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/la-gastronomia-mundial-se-cita-a-espanya\/","title":{"rendered":"La gastronomia mundial se cita a Espanya"},"content":{"rendered":"
\"Gregorio

Dr. Gregorio Varela<\/p><\/div>\n

Gregorio Varela<\/strong><\/em><\/a>, catedr\u00e0tic de Nutrici\u00f3 i Bromatologia de la Universitat CEU-San Pablo<\/strong>, president de la\u00a0Fundaci\u00f3 Espanyola de la Nutrici\u00f3<\/strong> i de la Federaci\u00f3 Espanyola de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica<\/strong> i acad\u00e8mic de n\u00famero de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), presidir\u00e0 la segona edici\u00f3 del Congr\u00e9s Internacional de Gastronomia<\/strong>, que se celebrar\u00e0 entre els propers 21 i 23 de novembre a la seu de la Universitat CEU San Pablo de Madrid sota el t\u00edtol “Reframing Gastronomy”<\/strong>. Amb el lema “Alimentaci\u00f3 i societat”<\/strong>, la cita ser\u00e0 organitzada per la Reial Acad\u00e8mia de Gastronomia d’Espanya<\/strong> i l’Acad\u00e8mia Internacional de la Gastronomia<\/strong> en col\u00b7laboraci\u00f3 amb l’Institut Universitari CEU<\/strong>.<\/p>\n

Despr\u00e9s de l’\u00e8xit de la cita del novembre passat a Estocolm, en qu\u00e8 Varela va formar part del seu Consell Assessor Honorari<\/strong>, l’eix central d’aquestes noves jornades abordar\u00e0 l’actualitat del concepte de gastronomia com a activitat eminentment recreativa, que ha quedat obsolet, i les dimensions de la cadena de valor de les activitats gastron\u00f2miques, que engloba la producci\u00f3, la distribuci\u00f3, la preparaci\u00f3, el consum i la gesti\u00f3 de residus.<\/p>\n

“L’objectiu d’aquest segon congr\u00e9s \u00e9s abordar des d’un punt de vista cient\u00edfic, acad\u00e8mic i professional aquest nou escenari social, econ\u00f2mic, psicol\u00f2gic, m\u00e8dic i cultural d’aquesta nova interpretaci\u00f3 de la gastronomia on els criteris de producci\u00f3 sostenible i alimentaci\u00f3 saludable s\u00f3n naturals, a m\u00e9s de complementar el tradicional concepte de gaudi associat a la gastronomia, tal com es fomenta al ‘Manifiest per una Gastronomia del Segle XXI’<\/strong> de l’Acad\u00e8mia Internacional de la Gastronomia”, assenyala el Comit\u00e8 Organitzador<\/strong> de l’esdeveniment.<\/p>\n

\"\"El congr\u00e9s aplegar\u00e0 investigadors, acad\u00e8mics i professionals de diferents camps de la ci\u00e8ncia, disciplines acad\u00e8miques, xarxes de recerca, \u00e0rees de pol\u00edtiques i sectors empresarials per discutir aquest nou marc per definir la gastronomia com una activitat integral. “Ha arribat novament el moment de reunir investigadors i responsables pol\u00edtics de diferents camps de la ci\u00e8ncia, disciplines acad\u00e8miques, xarxes de recerca, \u00e0rees pol\u00edtiques i sectors empresarials, per discutir les investigacions en curs i les q\u00fcestions pol\u00edtiques emergents a l’\u00e0rea integral de la gastronomia”, afegeixen els organitzadors.<\/p>\n

Varela ja va liderar el 8 de juny passat la celebraci\u00f3 del Dia Nacional de la Nutrici\u00f3<\/strong>, l’acte central del qual es va celebrar al Sal\u00f3 d’Actes del Ministeri d’Agricultura, Pesca i Alimentaci\u00f3<\/strong> sota el lema “Nutrici\u00f3 i gastronomia: una alian\u00e7a d’\u00e8xit”<\/strong>\u00a0i l’organitzaci\u00f3 de la Federaci\u00f3 de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica<\/strong>. Aix\u00ed mateix, \u00e9s autor de l’informe “Alimentaci\u00f3n en la sociedad del siglo XXI post pandemia: decisi\u00f3n alimentaria (2022)”<\/strong>, editat per la Fundaci\u00f3 Mapfre<\/strong> i l’Institut Universitari Alimentaci\u00f3 i Societat<\/strong> de la Universitat CEU-San Pablo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gregorio Varela presidir\u00e0 la segona edici\u00f3 del Congr\u00e9s Internacional de Gastronomia, entre els propers 21 i 23 de novembre, sota el t\u00edtol “Reframing Gastronomy”<\/p>\n","protected":false},"author":12,"featured_media":134045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,347],"tags":[],"class_list":["post-148471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-gastronomia-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa gastronomia mundial se cita a Espanya - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Gregorio Varela presidir\u00e0 la segona edici\u00f3 del Congr\u00e9s Internacional de Gastronomia, (Reframing Gastronomy), entre els pr\u00f2xims 21 i 23 de novembre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/la-gastronomia-mundial-se-cita-a-espanya\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La gastronomia mundial se cita a Espanya - 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