{"id":145930,"date":"2024-03-09T19:09:45","date_gmt":"2024-03-09T19:09:45","guid":{"rendered":"https:\/\/raed.academy\/?p=145930"},"modified":"2024-03-09T19:09:45","modified_gmt":"2024-03-09T19:09:45","slug":"secrets-i-confessions-de-joan-roca","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/secrets-i-confessions-de-joan-roca\/","title":{"rendered":"Secrets i confessions de Joan Roca"},"content":{"rendered":"
\"Joan

Joan Roca<\/p><\/div>\n

Joan Roca<\/strong><\/em><\/a>, acad\u00e8mic d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED) i llorejat xef del restaurant El Celler de Can Roca<\/strong>, entre altres projectes gastron\u00f2mics, protagonitza l’episodi 65 del p\u00f2dcast “Qu\u00e9date a comer”<\/strong> del canal “Comer”<\/strong> que el diari “La Vanguardia”<\/strong> publica a la seva edici\u00f3 digital. El gran dels germans Roca ja va ser el primer convidat d’aquest p\u00f2dcast que condueix la reconeguda periodista gastron\u00f2mica Cristina Jolonch<\/strong>. En una emotiva i sincera conversa, l’acad\u00e8mic, que acaba de celebrar el seu 60\u00e8 aniversari, reflexiona sobre com afronta el pas dels anys, el que per a ell representa envellir i les seves ganes d’emprendre i seguir aconseguint que El Celler sigui diferent i excel\u00b7lent, com resumeix la mateixa Jolonch la xerrada.<\/p>\n

“Sense ambici\u00f3 no s’hauria produ\u00eft la revoluci\u00f3 gastron\u00f2mica de qu\u00e8 hem format part”, inicia la seva reflexi\u00f3 mirant al passat i recordant la figura capital dels seus pares, impulsors tant d’El Celler com de despertar l’inter\u00e8s per la gastronomia i la tradici\u00f3 de la cuina catalana als tres fills. Joan Roca, per\u00f2, destaca que sense l’esfor\u00e7 constant i la cont\u00ednua voluntat de millora i d’evoluci\u00f3 no hauria aconseguit juntament amb els seus germans liderar una nova generaci\u00f3 de cuiners que han posat Catalunya i Espanya a l’elit de la cuina internacional.<\/p>\n

El xef tamb\u00e9 destaca l’empenta d’una nova generaci\u00f3 de cuiners i emprenedors en l’\u00e0mbit de la gastronomia i la restauraci\u00f3 que en prenen l’exemple. “Tot i que potser hagin crescut entre cotons, afronten un futur gens f\u00e0cil. Els joves de 25 anys s’enfronten a un m\u00f3n on no \u00e9s tan f\u00e0cil emprendre, prosperar, poder comprar un habitatge i cal saber entendre que, per una banda, han estat molt protegits, per\u00f2 de l’altra pateixen aquesta societat dura on l’\u00fanica cosa que tenen \u00e9s la llibertat. Moltes vegades prioritzen el temps lliure m\u00e9s que pensar en feina, fer sacrificis”, reflexiona incidint en la manca de professionals de la restauraci\u00f3, un sector laboral que exigeix un dur sacrifici personal.<\/p>\n

\"\"

El Celler de Can Roca<\/p><\/div>\n

En aquest sentit, el m\u00e9s gran dels Roca ofereix les que considera que s\u00f3n algunes de les claus del seu \u00e8xit: la tenacitat i la reinvenci\u00f3 constant. “Ser competitiu ha de veure fent les coses b\u00e9 i en l’\u00e0mbit de la gastronomia jo l’entenc per fer les coses b\u00e9, seguir en el joc, no desapar\u00e8ixer. Has de seguir fent les coses com a tu t’agrada fer-les, amb un bon equip, implicat. A nosaltres ens motiva veure que els nostres clients se’n van contents, que els ofereixes una cosa realment diferent i aut\u00e8ntica. A El Celler hem sabut construir una f\u00e0brica de somnis i seguim aqu\u00ed, no ens n’hem anat a altres restaurants”.<\/p>\n

Joan Roca explica que la gesti\u00f3 d’equips tamb\u00e9 \u00e9s essencial per mantenir la l\u00ednia que ha portat el restaurant llorejat, amb una atenci\u00f3 personal i fins i tot psicol\u00f2gica per situar les persones al centre. “A partir de l’escolta activa de l’equip prenem decisions, \u00e9s fonamental perqu\u00e8 les coses surtin b\u00e9 de comptar amb la complicitat de tots i fer que la gent se senti b\u00e9 i implicada”, explica l’acad\u00e8mic d’honor. El xef tamb\u00e9 avan\u00e7a el seu darrer projecte editorial, el llibre “Cocinar el Mediterr\u00e1neo”<\/strong>.<\/p>\n

Escolteu el podcast<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Joan Roca, llorejat xef del restaurant El Celler de Can Roca, protagonitza l’episodi 65 del podcast “Qu\u00e9date a comer” del canal “Comer” del diari “La Vanguardia”<\/p>\n","protected":false},"author":12,"featured_media":95234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[347,242,404],"tags":[],"class_list":["post-145930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","category-categ-historia","category-historia-nacional-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSecrets i confessions de Joan Roca - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Joan Roca, llorejat xef del restaurant El Celler de Can Roca, protagonitza l'episodi 65 del podcast "Qu\u00e9date a comer" del canal "Comer" del diari "La Vanguardia"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/secrets-i-confessions-de-joan-roca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Secrets i confessions de Joan Roca - 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