{"id":142401,"date":"2023-12-15T13:01:35","date_gmt":"2023-12-15T13:01:35","guid":{"rendered":"https:\/\/raed.academy\/?p=142401"},"modified":"2023-12-15T13:12:20","modified_gmt":"2023-12-15T13:12:20","slug":"la-bioeconomia-una-nova-cultura-i-una-nova-oportunitat","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/la-bioeconomia-una-nova-cultura-i-una-nova-oportunitat\/","title":{"rendered":"La bioeconomia, una nova cultura i una nova oportunitat"},"content":{"rendered":"
\"\"

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, vocal de la\u00a0Junta Directiva\u00a0<\/strong>de la\u00a0Societat Espanyola de Nutrici\u00f3<\/strong>, membre del\u00a0Patronat\u00a0<\/strong>de la\u00a0Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Diet\u00e8tica<\/strong> i acad\u00e8mic de nombre i membre de la Junta de Govern<\/strong> de la Reial Acad\u00e8mia Doctors-Barcelona 1914<\/strong> (RAED), reflexiona sobre el reaprofitament alimentari i l’economia circular al sector de l’alimentaci\u00f3 a l’article “\u00a1No lo tires, aprov\u00e9chalo, es bioeconom\u00eda!”<\/strong>, que signa juntament amb les investigadores Elena P\u00e9rez-Urria<\/strong>, Beatriz Pintos<\/strong> i Arancha G\u00f3mez<\/strong>. El treball es va publicar al volum 24 (n\u00famero 4) de la “Revista Digital Universitaria”<\/strong> de la Universitat Nacional Aut\u00f2noma de M\u00e8xic<\/strong>, corresponent als mesos de juliol i agost del 2023.<\/p>\n

“La humanitat t\u00e9 al davant grans reptes, entre ells produir aliments i energia per a una poblaci\u00f3 mundial de gaireb\u00e9 8.000 milions de persones. Aquesta producci\u00f3 ha de ser compatible amb el manteniment i millora, si \u00e9s possible, dels mitjans i entorns naturals o agr\u00edcoles. En cas de no ser aix\u00ed, aquests mitjans s’esgotaran, es destruiran i no hi haur\u00e0 possibilitat de produir res, mat\u00e8ries primeres (aliments, materials o energia), que sostenen les nostres societats. D’altra banda, el sector agroalimentari genera multitud de residus que poden ser aprofitats per obtenir una varietat de productes d’alt valor que poden ser utilitzats en agricultura, alimentaci\u00f3 o com a mat\u00e8ria per generar energia, d’aqu\u00ed neix la necessitat d’aprofitar els residus biol\u00f2gics, els residus de l’agricultura i l’alimentaci\u00f3 i contribuir a millorar els sistemes de producci\u00f3. La bioeconomia es presenta com una estrat\u00e8gia per assolir aquesta meta”, assenyalen els autors en la presentaci\u00f3 de l’article.<\/p>\n

Els experts consideren que la bioeconomia implica, segons la definici\u00f3 de la Comissi\u00f3 Europea<\/strong>, fer servir recursos biol\u00f2gics renovables de la terra i el mar, com ara cultius, boscos, peixos, animals i microorganismes per produir aliments, materials i energia. Un exemple s\u00f3n els residus vegetals, com ara fulles, tiges, closques o pells, que poden ser processats per obtenir biocombustibles, biomaterials, aliments per a la ramaderia o per extreure compostos qu\u00edmics valuosos en ind\u00fastries com l’aliment\u00e0ria, farmac\u00e8utica o t\u00e8xtil. Molts aspectes de la bioeconomia van m\u00e9s enll\u00e0 dels objectius de l’economia circular, ja que involucren noves funcionalitats de productes i serveis, cosa que implica molt m\u00e9s que simplement mantenir el valor de les coses durant el m\u00e0xim temps possible. La bioeconomia obre la porta a una interessant oportunitat de negoci que, per als signants, comporta un treball col\u00b7laboratiu a tots els nivells -local, regional i nacional- i t\u00e9 beneficis en l’\u00e0mbit global per fer front als desafiaments ambientals, socials i econ\u00f2mics que sorgeixen de la producci\u00f3 i el consum d’aliments, aix\u00ed com de la generaci\u00f3 cont\u00ednua de residus agroalimentaris.<\/p>\n

\"\"D’altra banda, Urrialde va participar el passat 11 de desembre a la jornada “Pasado, presente y futuro de la alimentaci\u00f3n y la nutrici\u00f3n”<\/strong>, organitzada per la Societat Espanyola de Nutrici\u00f3 amb motiu del seu 45\u00e8 aniversari, amb la pon\u00e8ncia “Edulcorantes: seguridad y uso en alimentos y bebidas en la Uni\u00f3n Europea”<\/strong>, en qu\u00e8 va abordar la pol\u00e8mica suscitada per l’Organitzaci\u00f3 Mundial de la Salut<\/strong> despr\u00e9s de desaconsellar-ne l’\u00fas d’alguns com la sacarina o l’est\u00e8via, no perqu\u00e8 el seu \u00fas suposi un risc per a salut, sin\u00f3 perqu\u00e8 no ajuden a controlar el pes i el seu \u00fas pot augmentar el risc de diabetis i malalties cardiovasculars.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 a la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid.<\/p>\n

Llegiu l’article<\/strong><\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde reflexiona sobre el reaprofitament alimentari i l’economia circular en l’alimentaci\u00f3, a l’article “\u00a1No lo tires, aprov\u00e9chalo, es bioeconom\u00eda!”, que signa amb els investigadors Elena P\u00e9rez-Urria, Beatriz Pintos i Arancha G\u00f3mez<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,304],"tags":[],"class_list":["post-142401","post","type-post","status-publish","format-standard","hentry","category-alimentacio-i-nutricio","category-economia-i-politica-ca","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa bioeconomia, una nova cultura i una nova oportunitat - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde reflexiona sobre el reaprofitament alimentari i l'economia circular a l'article "No ho llencis, aprofita-ho, \u00e9s bioeconomia!"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/la-bioeconomia-una-nova-cultura-i-una-nova-oportunitat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La bioeconomia, una nova cultura i una nova oportunitat - 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