{"id":138616,"date":"2023-10-16T23:45:59","date_gmt":"2023-10-16T23:45:59","guid":{"rendered":"https:\/\/raed.academy\/?p=138616"},"modified":"2023-10-19T15:36:37","modified_gmt":"2023-10-19T15:36:37","slug":"el-rigoros-etiquetatge-daliments-i-begudes","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/el-rigoros-etiquetatge-daliments-i-begudes\/","title":{"rendered":"El rigor\u00f3s etiquetatge d’aliments i begudes"},"content":{"rendered":"
\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la\u00a0Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero i membre de la Junta de Govern<\/strong> de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), va protagonitzar el passat 28 de setembre l’\u00faltim dels “Encuentros de Salud y Nutrici\u00f3n”<\/strong> organitzades per la Fundaci\u00f3 Caja Rural de Segovia<\/strong> i la Fundaci\u00f3 Andr\u00e9s Laguna per a la Promoci\u00f3 de les Ci\u00e8ncies de la Salut<\/strong>, que va portar per t\u00edtol “Etiquetado, publicidad y presentaci\u00f3n de la informaci\u00f3n alimentaria”<\/strong>. La sessi\u00f3 es va celebrar al Campus Mar\u00eda Zambrano<\/strong> de la Universitat de Valladolid<\/strong> i va estar moderada per Concepci\u00f3n Moreno Cejudo<\/strong>, infermera, nutricionista i membre de la Fundaci\u00f3 Andr\u00e9s Laguna.<\/p>\n

“Per garantir una bona nutrici\u00f3 i evitar diversos problemes lligats amb el consum d’aliments \u00e9s fonamental con\u00e8ixer les caracter\u00edstiques dels aliments que s’adquireixen, per aix\u00f2 l’obligatorietat que presentin certa informaci\u00f3 tant a l’etiqueta, com en altres formats, i per aix\u00f2 \u00e9s summament important que el consumidor s\u00e0piga llegir les etiquetes i buscar la informaci\u00f3 necess\u00e0ria tant sobre les caracter\u00edstiques de l’aliment que s’adquireix, les condicions de conservaci\u00f3 i \u00fas, o les propietats nutricionals, \u00e9s un tema de gran actualitat i debat, on la protecci\u00f3 de la salut dels consumidors ha de ser el fonamental, m\u00e9s encara els que tenen necessitats espec\u00edfiques, per\u00f2 que de vegades estan trobats els interessos dels consumidors, els publicistes i els productors, i on hi ha una \u00e0mplia legislaci\u00f3 tant nacional com europea, per\u00f2 sovint subjecta a interpretacions o amb algunes mancances”, van assenyalar els organitzadors de la sessi\u00f3.<\/p>\n

En la seva intervenci\u00f3, Urrialde va recordar la normativa de la Uni\u00f3 Europea sobre la mat\u00e8ria, que indica com l’etiquetatge de productes alimentaris, englobant tots els aliments i begudes envasats, ha de facilitar als consumidors tota la informaci\u00f3 necess\u00e0ria per ajudar-los a prendre decisions informades sobre les seves eleccions en l’adquisici\u00f3, la conservaci\u00f3, la preparaci\u00f3 i el consum d’aliments i begudes. “Aquesta informaci\u00f3 \u00e9s essencial per garantir els drets i defensa del consumidor a la UE, ja que aquesta s’aprova i regula a nivell europeu per poder permetre una situaci\u00f3 igualit\u00e0ria, quant a la seva protecci\u00f3, i la lliure circulaci\u00f3 de mercaderies dins del territori. Dins aquesta informaci\u00f3 aliment\u00e0ria facilitada al consumidor, estaria la que s’ha d’incloure o pot incloure a l’etiquetatge, tant de forma obligat\u00f2ria com de forma volunt\u00e0ria, aix\u00ed com la regulaci\u00f3 que afecta tots els productes alimentaris, en principi de forma gen\u00e8rica, \u00e9s de car\u00e0cter i \u00e0mbit horitzontal, mentre que quan ja es refereix a grups o subgrups espec\u00edfics d’aliments o begudes, seria vertical, i tant en un cas com en l’altre, si no hi ha legislaci\u00f3 aprovada a nivell de la UE, els estats membres tenen capacitat i potestat per desenvolupar-la i aprovar-la perqu\u00e8 s’aprovi i s’apliqui al seu \u00e0mbit territorial”, va assenyalar l’expert.<\/p>\n

\"\"L’acad\u00e8mic va destacar que en tota aquesta informaci\u00f3 aliment\u00e0ria facilitada al consumidor, tant a l’etiquetatge com a la publicitat, hi ha una s\u00e8rie d’aspectes regulats perqu\u00e8 aquesta no indueixi a error, en particular, sobre les caracter\u00edstiques de l’aliment i, en particular, sobre la naturalesa, la identitat, les qualitats, la composici\u00f3, la quantitat, la durada, el pa\u00eds d’origen o el lloc de proced\u00e8ncia i el mode de fabricaci\u00f3 o d’obtenci\u00f3. Aquesta informaci\u00f3 no pot, en cap cas, atribuir a l’aliment efectes o propietats que no posseeix. Com tampoc insinuar que l’aliment posseeix caracter\u00edstiques especials o suggerir, mitjan\u00e7ant l’aparen\u00e7a, la descripci\u00f3 o les representacions pict\u00f2riques, la pres\u00e8ncia d’un determinat aliment o ingredient, quan es tracti d’un component present de forma natural o un ingredient utilitzat normalment en aquest aliment que ha estat substitu\u00eft per un component o un ingredient diferent.<\/p>\n

Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3 a la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi del Institut del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde va protagonitzar el passat 28 de setembre l’\u00faltima de les “Trobades de Salut i Nutrici\u00f3” organitzades per la Fundaci\u00f3 Caixa Rural de Seg\u00f2via i la Fundaci\u00f3 Andr\u00e9s Laguna per a la Promoci\u00f3 de les Ci\u00e8ncies de la Salut<\/p>\n","protected":false},"author":12,"featured_media":138851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,225],"tags":[],"class_list":["post-138616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-dret","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEl rigor\u00f3s etiquetatge d'aliments i begudes - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde va protagonitzar l'\u00faltima de les "Trobades de Salut i Nutrici\u00f3" per a la Promoci\u00f3 de les Ci\u00e8ncies de la Salut\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/el-rigoros-etiquetatge-daliments-i-begudes\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El rigor\u00f3s etiquetatge d'aliments i begudes - 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