{"id":137619,"date":"2023-09-27T20:27:05","date_gmt":"2023-09-27T20:27:05","guid":{"rendered":"https:\/\/raed.academy\/?p=137619"},"modified":"2023-09-29T10:27:25","modified_gmt":"2023-09-29T10:27:25","slug":"gastronomia-i-tauromaquia-una-historia-comuna","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/gastronomia-i-tauromaquia-una-historia-comuna\/","title":{"rendered":"Gastronomia i taurom\u00e0quia, una hist\u00f2ria comuna"},"content":{"rendered":"

\"\"<\/p>\n

Javier L\u00f3pez-Galiacho<\/strong>, professor titular de Dret Civil de la Universitat Rey Juan Carlos<\/strong>, director de Compliment i Sostenibilitat de Fomento de Construcciones y Contratas<\/strong>, president de l’Associaci\u00f3 d’Amics dels Teatres Hist\u00f2rics d’Espanya<\/strong> i del F\u00f2rum Mazzantini<\/strong> i acad\u00e8mic de n\u00famero electe de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), va participar el passat 13 de setembre a la sessi\u00f3 “Tauromaquia y Gastronom\u00eda, historia y cultura”<\/strong>, emmarcada en el programa per a les segones “Jornadas Gastron\u00f3micas”<\/strong> que organitza l’Acad\u00e8mia de Gastronomia de Castella-la Manxa<\/strong> i el Cap\u00edtol de la Fundaci\u00f3 Toro de Lidia a Albacete<\/strong>.<\/p>\n

L’esdeveniment es va celebrar als salons del Casino Primitiu d’Albacete<\/strong> i tamb\u00e9 va comptar amb la participaci\u00f3 d’Alberto Reina Moreno<\/strong>, regidor de l’Ajuntament d’Albacete; Carlos Flores Santos<\/strong>, ramader de caps de bestiar braus; Antonio Mart\u00ednez Iniesta<\/strong>, acad\u00e8mic de l’Acad\u00e8mia de Gastronomia de Castella-la Manxa i coordinador del Cap\u00edtol de la Fundaci\u00f3 Toro de Lidia a Albacete; Sergio Mart\u00ednez Garijo<\/strong>, torero i director de l’Escola Taurina d’Albacete<\/strong>, i Paco Delgado Espino<\/strong>, periodista taur\u00ed al diari “La Raz\u00f3n”<\/strong> i a R\u00e0dio Nacional d’Espanya<\/strong> i director del diari digital “Avance Taurino”<\/strong>. Els experts van vincular els dos elements que donaven nom a la sessi\u00f3, estretament vinculats a la cultura i la hist\u00f2ria local.<\/p>\n

\"\"La cita tamb\u00e9 va servir per presentar el nou organigrama del Cap\u00edtol de la Fundaci\u00f3 Toro de Lidia a Albacete, coordinat per Mart\u00ednez Iniesta, que preveu desenvolupar noves idees, projectes, activitats i objectius. L’acad\u00e8mic de l’Acad\u00e8mia de Gastronomia de Castella-la Manxa va assegurar que aquesta tradici\u00f3 \u00e9s l’auge a la comunitat aut\u00f2noma i va assenyalar que la tasca d’aquest cap\u00edtol no se circumscriur\u00e0 a la prov\u00edncia d’Albacete, sin\u00f3 que s’estendr\u00e0 pel conjunt de Castella-la Manxa, on desenvolupar\u00e0 una gesti\u00f3 encaminada al foment i difusi\u00f3 de la taurom\u00e0quia, que inclou la protecci\u00f3 de les festes populars.<\/p>\n

Fundada el 1994, l’Acad\u00e8mia de Gastronomia de Castella-la Manxa va n\u00e9ixer per divulgar la cuina regional entesa com a element propi de la comunitat, encara que vinculat a altres manifestacions culturals, mitjan\u00e7ant publicacions, organitzaci\u00f3 d’esdeveniments i concursos gastron\u00f2mics i altres actes tendents a la seva divulgaci\u00f3 i millora. Des dels seus inicis va explorar la col\u00b7laboraci\u00f3 amb les autoritats regionals del sector tur\u00edstic, amb la finalitat d’emprendre accions per promoure, desenvolupar i fomentar totes les activitats relacionades amb la gastronomia castellano-manxega.<\/p>\n","protected":false},"excerpt":{"rendered":"

Javier L\u00f3pez-Galiacho va participar el passat 13 de setembre a la sessi\u00f3 “Taurom\u00e0quia i Gastronomia, hist\u00f2ria i cultura”<\/p>\n","protected":false},"author":12,"featured_media":137728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,247,229,347,242,401,404],"tags":[],"class_list":["post-137619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-antropologia-ca","category-art","category-gastronomia-ca","category-categ-historia","category-historia-de-lart-i-patrimoni-cultural","category-historia-nacional-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGastronomia i taurom\u00e0quia, una hist\u00f2ria comuna - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Javier L\u00f3pez-Galiacho va participar el passat 13 de setembre a la sessi\u00f3 "Taurom\u00e0quia i Gastronomia, hist\u00f2ria i cultura"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/gastronomia-i-tauromaquia-una-historia-comuna\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia i taurom\u00e0quia, una hist\u00f2ria comuna - 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