{"id":128549,"date":"2023-02-02T09:10:39","date_gmt":"2023-02-02T09:10:39","guid":{"rendered":"https:\/\/raed.academy\/?p=128549"},"modified":"2023-02-06T10:52:44","modified_gmt":"2023-02-06T10:52:44","slug":"que-letiquetatge-no-enganyi","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/que-letiquetatge-no-enganyi\/","title":{"rendered":"Que l’etiquetatge no enganyi"},"content":{"rendered":"
\"Rafael

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong>, acad\u00e8mic d’honor de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong> i acad\u00e8mic de n\u00famero de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), \u00e9s l’autor de l’editorial del n\u00famero 210, volum 39 (4), de la revista “Archivos de Medicina del Deporte”<\/strong>, editada per la Federaci\u00f3 Espanyola de Medicina de l’Esport<\/strong>, que porta per t\u00edtol “Declaraciones nutricionales y propiedades saludables en productos alimenticios para la actividad f\u00edsica y el deporte”<\/strong>.<\/p>\n

L’acad\u00e8mic recorda com l’inter\u00e8s pel benefici dels nutrients i altres subst\u00e0ncies amb efecte fisiol\u00f2gic ha anat augmentant en els darrers anys, d’acord amb les darreres declaracions nutricionals i propietats saludables de l’Autoritat Europea de Salut Aliment\u00e0ria<\/strong> (EFSA). “Per aquest motiu, \u00e9s imprescindible que els professionals de la nutrici\u00f3, l’activitat f\u00edsica, l’esport i la salut en general coneguin els que estan legalment aprovats i autoritzats sota l’aprovaci\u00f3 de l’evid\u00e8ncia cient\u00edfica de l’EFSA. Clarament, una alimentaci\u00f3 que proporcioni els nutrients i altres subst\u00e0ncies amb efecte fisiol\u00f2gic, en quantitats adequades per a la pr\u00e0ctica de l’activitat f\u00edsica i l’esport, basats en criteris de dieta variada i equilibrada, poden ser suficients, per\u00f2 es pot augmentar la ingesta de certs nutrients a trav\u00e9s d’una selecci\u00f3 d’aliments per incorporar determinats nutrients o tamb\u00e9 amb la complementaci\u00f3 de suplements alimentaris, sense que siguin substituts d’una alimentaci\u00f3 equilibrada”, argumenta.<\/p>\n

Urrialde<\/strong> assenyala que quan un producte alimentari compleix les condicions d’\u00fas establertes als reglaments de la Uni\u00f3 Europea, pot portar, de forma volunt\u00e0ria, declaracions sobre l’etiquetatge, la presentaci\u00f3 o la publicitat. Aquestes declaracions s\u00f3n mencions de car\u00e0cter voluntari contemplades a l’etiquetatge, la presentaci\u00f3 i publicitat dels productes alimentaris, conegut legislativament des de l’any 2011 com a informaci\u00f3 aliment\u00e0ria facilitada al consumit. Per aix\u00f2, si es fan aquestes declaracions en qualsevol suport, han de complir les condicions d’\u00fas establertes per a cadascun.<\/p>\n

\"\"“Tot i que es permet certa flexibilitat en la redacci\u00f3 de la declaraci\u00f3, no pot induir a error al consumidor i ha de tenir el mateix significat que l’autoritzat per la Uni\u00f3 Europea. Aix\u00ed doncs, les declaracions nutricionals indiquen la pres\u00e8ncia, abs\u00e8ncia, augment o reducci\u00f3 del contingut de nutrients o subst\u00e0ncies amb efecte fisiol\u00f2gic o energia, mentre que les declaracions de propietats saludables relacionen un nutrient, subst\u00e0ncia, aliment o categoria d’aliments amb la salut. En el cas de les declaracions de propietats saludables no han de ser taxatives i sempre s’antecedeixen per termes com ajuda, contribueix, possibilita\u2026”, explica l’acad\u00e8mic a l’editorial.<\/p>\n

Membre de diferents comit\u00e8s cient\u00edfics relacionats amb l’alimentaci\u00f3 i la nutrici\u00f3, Urrialde<\/strong> \u00e9s autor i coautor de publicacions cient\u00edfiques relacionades amb l’educaci\u00f3 nutricional. Va ser cap de Salut i Seguretat Aliment\u00e0ria a Puleva Food<\/strong>, director de l’\u00c0rea de Sanitat i Alimentaci\u00f3<\/strong> a la Uni\u00f3 de Consumidors d’Espanya<\/strong>, coordinador t\u00e8cnic de la revista “Ciudadano”<\/strong>, director de Salut i Nutrici\u00f3 de Coca-Cola Iberia<\/strong>, t\u00e8cnic d’an\u00e0lisi de l’Institut\u00a0del Fred<\/strong> del Consell Superior d’Investigacions Cient\u00edfiques<\/strong> i col\u00b7laborador de la C\u00e0tedra de Fisiologia Vegetal<\/strong> de la Facultat de Ci\u00e8ncies Biol\u00f2giques de la Universitat Complutense de Madrid. Reconegut expert en la regulaci\u00f3 aliment\u00e0ria, Urrialde<\/strong> va liderar entre els passats 20 i 22 d’octubre el IV Congr\u00e9s de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/strong>, que es va celebrar el Seg\u00f2via i va acollir alhora el V Congr\u00e9s Iberoameric\u00e0 de Nutrici\u00f3 i Salut P\u00fablica-Grup Llatinoameric\u00e0 de Nutrici\u00f3 Comunit\u00e0ria<\/strong> i la Reuni\u00f3 Anual de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong>, que va lliurar els Premis AEN 2022<\/strong>.<\/p>\n

Llegiu l’editorial<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde, sobre la import\u00e0ncia que els professionals de la nutrici\u00f3, l’activitat f\u00edsica i l’esport coneguin els nutrients legalment aprovats i autoritzats sota l’aprovaci\u00f3 de l’evid\u00e8ncia cient\u00edfica de l’EFSA<\/p>\n","protected":false},"author":12,"featured_media":128613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,225],"tags":[],"class_list":["post-128549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-dret","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nQue l'etiquetatge no enganyi - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde, autor de l'editorial del n\u00famero 210 de la revista "Arxius de Medicina de l'Esport"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/que-letiquetatge-no-enganyi\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Que l'etiquetatge no enganyi - 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