{"id":124396,"date":"2022-11-10T15:51:36","date_gmt":"2022-11-10T15:51:36","guid":{"rendered":"https:\/\/raed.academy\/?p=124396"},"modified":"2022-11-11T13:19:05","modified_gmt":"2022-11-11T13:19:05","slug":"limpacte-ecologic-de-lalimentacio","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/limpacte-ecologic-de-lalimentacio\/","title":{"rendered":"L’impacte ecol\u00f2gic de l’alimentaci\u00f3"},"content":{"rendered":"
\"Dr.

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong> i acad\u00e8mic numerari electe de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), aborda l’impacte que sobre el medi ambient tenen els h\u00e0bits alimentaris a l’article “Alimentaci\u00f3n y sostenibilidad, un binomio que no se debe separar”<\/strong>, que ha publicat a l’\u00faltim monogr\u00e0fic, n\u00famero 31, dels “Cuadernos de las cooperativas de consumidores”<\/strong>, editats per la Confederaci\u00f3 Espanyola de Cooperatives de Consumidors i Usuaris-Hispacoop<\/strong> que en aquest lliurament presenten el t\u00edtol gen\u00e8ric’“Impacto ecol\u00f3gico de la alimentaci\u00f3n en Espa\u00f1a”<\/strong>.<\/p>\n

“La relaci\u00f3 entre alimentaci\u00f3 i sostenibilitat \u00e9s un dels aspectes b\u00e0sics per ajudar que els nostres comportaments alimentaris tinguin un menor impacte ambiental. \u00c9s clar que hi ha una clara interrelaci\u00f3 recurrent, ja que a finals del segle XX i principis del segle XXI alguns experts en an\u00e0lisi del risc ja comencem a tenir en compte els criteris de sostenibilitat en alimentaci\u00f3, sobretot amb l’aprovaci\u00f3 a la Uni\u00f3 Europea dels primers organismes modificats gen\u00e8ticament per transg\u00e8nesi, el desenvolupament legislatiu per donar seguretat jur\u00eddica als cultius i producci\u00f3 d’aliments ecol\u00f2gics, biol\u00f2gics o org\u00e0nics. En aquests moments, a m\u00e9s, es van comen\u00e7ar a desenvolupar de forma gen\u00e8rica les normes de la fam\u00edlia ISO14000, que permeten una certificaci\u00f3 de gesti\u00f3 mediambiental, que tamb\u00e9 s’ha d’implantar a tota la cadena aliment\u00e0ria per poder donar garantia al consumidor d’una major sostenibilitat en els processos”, explica l’acad\u00e8mic a la presentaci\u00f3 del seu article.<\/p>\n

Per a Urrialde<\/strong>, la situaci\u00f3 del consumidor en les dues darreres d\u00e8cades ha canviat poc, els models comportamentals referits a la incorporaci\u00f3 de par\u00e0metres de sostenibilitat a l’hora de triar productes alimentaris s\u00f3n molt distants entre la percepci\u00f3 i l’execuci\u00f3 i aix\u00f2 fa que molt pocs consumidors canvi\u00efn activament els models i els comportaments de compra, tot i que manifestin una gran sensibilitat per aspectes relacionats de la sostenibilitat amb l’alimentaci\u00f3. L’expert, per\u00f2, creu que \u00e9s el mateix consumidor qui ha de passar de la intenci\u00f3 a l’acci\u00f3, influint en el proc\u00e9s productiu, la transformaci\u00f3 i l’elaboraci\u00f3, la distribuci\u00f3 i la venda i el reaprofitament de les restes un cop completat tot el proc\u00e9s. “El consumidor ha de tenir la quantitat m\u00e9s gran d’informaci\u00f3 a l’hora de la presa de decisi\u00f3 de la compra d’un aliment o una beguda i estar empoderat per poder exercir influ\u00e8ncia en tots els aspectes relacionats amb l’alimentaci\u00f3, des de les sis esses conceptuades des del congr\u00e9s de la Societat Espanyola de Nutrici\u00f3 a Barcelona: segura, saludable, sostenible, satisfact\u00f2ria, social i solid\u00e0ria”, conclou.<\/p>\n

\"\"“La creixent preocupaci\u00f3 per la protecci\u00f3 del medi ambient i la cura de la nostra salut influeixen cada cop m\u00e9s en les nostres decisions de consum. Aix\u00ed i tot, com a consumidors no som prou conscients de la dimensi\u00f3 que comporta l’impacte ecol\u00f2gic dels nostres h\u00e0bits d’alimentaci\u00f3, ni tampoc de la repercussi\u00f3 que t\u00e9 el sistema actual de producci\u00f3 i consum d’aliments. A fi de fer una aportaci\u00f3 que ens faci avan\u00e7ar com a societat cap a models m\u00e9s sostenibles, Hispacoop llan\u00e7a aquest monogr\u00e0fic, que forma part del projecte ‘Impacto ecol\u00f3gico de la alimentaci\u00f3n’<\/strong>, subvencionat pel Ministeri de Consum<\/strong>\u00a0amb el suport i la col\u00b7laboraci\u00f3 del Ministeri d’Agricultura, Pesca i Alimentaci\u00f3<\/strong>. Amb aquest treball s’aborda, des del punt de vista del sector de l’alimentaci\u00f3, com els nostres comportaments i decisions de consum generen considerables impactes ambientals i qu\u00e8 es necessita per minimitzar els efectes dels nostres h\u00e0bits quotidians pel que fa als aliments”, assenyala a la introducci\u00f3 d’aquest lliurament la directora de Relacions Institucionals de la Confederaci\u00f3 Espanyola de Cooperatives de Consumidors i Usuaris<\/strong>, Carmen Redondo<\/strong>.<\/p>\n

Descarregueu la publicaci\u00f3<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde aborda l’impacte que sobre el medi ambient tenen els h\u00e0bits alimentaris a l’article “Alimentaci\u00f3n y sostenibilidad, un binomio que no se debe separar”<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237],"tags":[],"class_list":["post-124396","post","type-post","status-publish","format-standard","hentry","category-alimentacio-i-nutricio","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL'impacte ecol\u00f2gic de l'alimentaci\u00f3 - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde aborda, al seu article, l'impacte que tenen els h\u00e0bits alimentaris sobre el medi ambient\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/limpacte-ecologic-de-lalimentacio\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'impacte ecol\u00f2gic de l'alimentaci\u00f3 - 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