{"id":124022,"date":"2022-10-27T21:51:41","date_gmt":"2022-10-27T21:51:41","guid":{"rendered":"https:\/\/raed.academy\/?p=124022"},"modified":"2022-10-28T10:42:11","modified_gmt":"2022-10-28T10:42:11","slug":"leducacio-i-la-informacio-alimentaria-4-0","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/leducacio-i-la-informacio-alimentaria-4-0\/","title":{"rendered":"L’educaci\u00f3 i la informaci\u00f3 aliment\u00e0ria 4.0"},"content":{"rendered":"

\"\"Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong> i acad\u00e8mic corresponent de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), va liderar entre el 20 i 22 d’octubre passat el IV Congr\u00e9s de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/strong>, que es va celebrar a Seg\u00f2via. La cita va acollir el V Congr\u00e9s Iberoameric\u00e0 de Nutrici\u00f3 i Salut P\u00fablica-Grup Llatinoameric\u00e0 de Nutrici\u00f3 Comunit\u00e0ria<\/strong> i la Reuni\u00f3 Anual de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3<\/strong>, que va lliurar els Premis AEN 2022<\/strong>.<\/p>\n

Al Comit\u00e8 Organitzador<\/strong> de l’esdeveniment va participar Javier Aranceta<\/strong><\/em><\/a>, president de la Reial Acad\u00e8mia de Medicina del Pa\u00eds Basc<\/strong> i acad\u00e8mic de n\u00famero de la RAED, que va presidir el Comit\u00e8 Cient\u00edfic<\/strong>. D’aquest comit\u00e8 tamb\u00e9 en van formar part els acad\u00e8mics numeraris de la Reial Acad\u00e8mia Europea de Doctors Llu\u00eds Serra Majem<\/strong><\/em><\/a>, rector i catedr\u00e0tic de Medicina Preventiva i Salut P\u00fablica a la Universitat de Las Palmas de Gran Can\u00e0ria<\/strong>, i Gregorio Varela<\/strong><\/em><\/a>, catedr\u00e0tic de Nutrici\u00f3 i Bromatologia de la Universitat CEU-San Pablo, president de la\u00a0Fundaci\u00f3 Espanyola de la Nutrici\u00f3 i de la Federaci\u00f3 Espanyola de Societats de Nutrici\u00f3, Alimentaci\u00f3 i Diet\u00e8tica<\/strong>.<\/p>\n

Les sessions es van celebrar al campus de Mar\u00eda Zambrano de la Universitat de Valladolid<\/strong> a Seg\u00f2via sota el lema “La educaci\u00f3n y la informaci\u00f3n alimentaria 4.0 en el \u00e1mbito de la nutrici\u00f3n comunitaria”<\/strong>. Els ponents van abordar un tema d’actualitat com la sostenibilitat vinculada a l’alimentaci\u00f3, la gastronomia i fins i tot la salut ambiental. En aquest sentit, es van tractar aspectes com el mesurament de la petjada ecol\u00f2gica per establir nous ajustaments als patrons alimentaris, la gastronomia circular o les receptes sense malbaratament, entre d’altres. A m\u00e9s, durant la trobada es va tractar la informaci\u00f3 aliment\u00e0ria vinculada al consumidor, la nutrici\u00f3 cl\u00ednica i la seva sinergia amb la nutrici\u00f3 comunit\u00e0ria, o la comunicaci\u00f3 com a eina a l’educaci\u00f3 aliment\u00e0ria i nutricional, entre altres temes que van despertar un enriquidor debat.<\/p>\n

\"Dr.

Dr. Rafael Urrialde<\/p><\/div>\n

“Els objectius d’aquest congr\u00e9s han estat aplegar, en un mateix esdeveniment cient\u00edfic, els nous aspectes relacionats amb l’alimentaci\u00f3, la seguretat aliment\u00e0ria, la nutrici\u00f3, la sostenibilitat, la gastronomia i la salut. A m\u00e9s, tot aix\u00f2, amb un component basat en els eixos necessaris per implantar i dur a terme l’educaci\u00f3 i la informaci\u00f3 aliment\u00e0ria 4.0 en l’\u00e0mbit de la nutrici\u00f3 comunit\u00e0ria. Aquest \u00e9s un element b\u00e0sic dins de la promoci\u00f3 de la salut i la gesti\u00f3 de la prevenci\u00f3 de determinats aspectes, tant relacionats amb els problemes de d\u00e8ficits i mancances nutricionals com de sobreingesta de nutrients, la qual cosa podria influir en l’aparici\u00f3 i la prevenci\u00f3 de determinades malalties no transmissibles. Els dos aspectes m\u00e9s cridaners podr\u00edem dir que han estat, per una banda, el car\u00e0cter multidisciplinari tant de ponents com de congressistes i, de l’altra, la digitalitzaci\u00f3 de tots els apartats i components que integren un congr\u00e9s cient\u00edfic i amb la m\u00e0xima transpar\u00e8ncia i visibilitat, aix\u00ed com per exemple, els p\u00f2sters, aix\u00ed com el suplement de la ‘Revista de Nutrici\u00f3n Comunitaria’<\/strong>“, va explicar Urrialde<\/strong> finalitzada la cita.<\/p>\n

La cita va comptar amb la col\u00b7laboraci\u00f3 de l’Ajuntament de Seg\u00f2via<\/strong>, la Diputaci\u00f3 de Seg\u00f2via<\/strong>, la Universitat de Lle\u00f3<\/strong>, diversos col\u00b7legis oficials de Seg\u00f2via, l’Associaci\u00f3 de Cient\u00edfics i Tecn\u00f2legs d’Aliments de Castella i Lle\u00f3<\/strong>, l’Associaci\u00f3 Andr\u00e9s Laguna per a la Promoci\u00f3 de Ci\u00e8ncies de la Salut<\/strong>, la Fundaci\u00f3 per a la Recerca Nutricional<\/strong>, el Grup Llatinoameric\u00e0 de Nutrici\u00f3 Comunit\u00e0ria<\/strong>, l’Institut de Ci\u00e8ncia i Tecnologia d’Aliments i Nutrici\u00f3<\/strong> i la Fundaci\u00f3 Espanyola de la Nutrici\u00f3, entre altres associacions i institucions cient\u00edfiques. Hi van col\u00b7laborar tamb\u00e9 la Federaci\u00f3 Empresarial Segoviana<\/strong>, la Cambra de Comer\u00e7 de Seg\u00f2via<\/strong>, Alimentos de Segovia<\/strong> i la Fundaci\u00f3 Caja Rural de Segovia<\/strong>, a m\u00e9s de diverses empreses locals o amb forta pres\u00e8ncia local.<\/p>\n

Rafael Urrialde lidera el IV Congr\u00e9s de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria, celebrat sota el lema “L’educaci\u00f3 i la informaci\u00f3 aliment\u00e0ria 4.0 a l’\u00e0mbit de la nutrici\u00f3 comunit\u00e0ria”<\/p>\n","protected":false},"author":12,"featured_media":122450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,455],"tags":[],"class_list":["post-124022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-ciencies-de-la-salut","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL'educaci\u00f3 i la informaci\u00f3 aliment\u00e0ria 4.0 - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde lidera el Congr\u00e9s titulat "La educaci\u00f3n y la informaci\u00f3n alimentaria 4.0 en el \u00e1mbito de la nutrici\u00f3n comunitaria"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/leducacio-i-la-informacio-alimentaria-4-0\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'educaci\u00f3 i la informaci\u00f3 aliment\u00e0ria 4.0 - 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La Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/strong><\/a>, que acaba de fer els seus primers 30 anys d’hist\u00f2ria, \u00e9s una de les entitats cient\u00edfiques m\u00e9s grans de l’\u00e0mbit de la nutrici\u00f3 comunit\u00e0ria a Espanya, treballa per millorar i optimitzar les guies aliment\u00e0ries i el patr\u00f3 d’alimentaci\u00f3 de la poblaci\u00f3 espanyola, juntament amb models d’estils de vida que permetin assolir un comportament m\u00e9s saludable.<\/p>\n","protected":false},"excerpt":{"rendered":"