{"id":122202,"date":"2022-09-19T00:02:19","date_gmt":"2022-09-19T00:02:19","guid":{"rendered":"https:\/\/raed.academy\/?p=122202"},"modified":"2022-09-22T16:01:48","modified_gmt":"2022-09-22T16:01:48","slug":"compostos-bioactius-i-nutricio","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/compostos-bioactius-i-nutricio\/","title":{"rendered":"Compostos bioactius i nutrici\u00f3"},"content":{"rendered":"
\"Dr.

Dr. Rafael Urrialde<\/p><\/div>\n

Rafael Urrialde<\/strong><\/em><\/a>, professor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid<\/strong> i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo<\/strong>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong> i acad\u00e8mic corresponent de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED), ha publicat a la revista cient\u00edfica “Nutrici\u00f3n hospitalaria”<\/strong> l’article “Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos”<\/strong>, que firma amb les investigadores Ana G\u00f3mez Cifuentes<\/strong>, Beatriz Pintos<\/strong>, Mar\u00eda Ar\u00e1nzazu G\u00f3mez-Garay<\/strong> i Blanca Cifuentes<\/strong>.<\/p>\n

El treball aborda la import\u00e0ncia que estan cobrant els compostos bioactius, subst\u00e0ncies amb efecte fisiol\u00f2gic, a les dietes de les poblacions que consumeixen un alt contingut d’aliments vegetals, concloent que aquests compostos tenen cada cop m\u00e9s evid\u00e8ncia cient\u00edfica per estar recomanats, directament o b\u00e9 mitjan\u00e7ant els aliments i de les begudes que els contenen, a les guies aliment\u00e0ries i haurien de considerar-se com altres nutrients i incorporar-se a la informaci\u00f3 nutricional, tot i que no tinguin aportaci\u00f3 cal\u00f2rica.<\/p>\n

\"\"L’estudi recull les darreres dades cient\u00edfiques sobre aquests compostos bioactius d’origen vegetal i recopila la legislaci\u00f3 que regula la informaci\u00f3 nutricional d’aquests aliments i de les begudes, aix\u00ed com de les propietats saludables i de prevenci\u00f3 de risc de malalties i de l’aprovaci\u00f3 de nous aliments. “Hi ha evid\u00e8ncia cient\u00edfica sobre l’efecte dels compostos bioactius, cosa que ha suposat la seva incorporaci\u00f3 a \u00edndexs de qualitat de la dieta (com la br\u00faixola aliment\u00e0ria), aix\u00ed com l’aprovaci\u00f3 de 26 declaracions de propietats saludables i dues de prevenci\u00f3 de risc de malaltia a la Uni\u00f3 Europea. Tamb\u00e9 s’han aprovat diversos ingredients o aliments catalogats com a nous aliments dins de la legislaci\u00f3 aliment\u00e0ria comunit\u00e0ria”, assenyalen els autors.<\/p>\n

L’article adverteix que aquests enriquidors compostos no estan inclosos en la informaci\u00f3 nutricional dels productes alimentaris perqu\u00e8 no estan catalogats com a nutrients perqu\u00e8 no est\u00e0 demostrat encara l’efecte fisiol\u00f2gic i no aportar calories. Una cosa, d’altra banda, similar al que passa amb les vitamines i els minerals. Amb la legislaci\u00f3 actual nom\u00e9s poden apar\u00e8ixer identificats si estan inclosos com a ingredients o components dels aliments i de les begudes. I assenyala que als productes alimentaris caldria indicar-ne la quantitat i el patr\u00f3 de consum per obtenir l’efecte fisiol\u00f2gic benefici\u00f3s declarat.<\/p>\n

Llegiu l’article<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Rafael Urrialde publica l’article “Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos”, que signa juntament amb les investigadores Ana G\u00f3mez Cifuentes, Beatriz Pintos, Mar\u00eda Ar\u00e1nzazu G\u00f3mez-Garay i Blanca Cifuentes<\/p>\n","protected":false},"author":12,"featured_media":122450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237],"tags":[],"class_list":["post-122202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCompostos bioactius i nutrici\u00f3 - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Rafael Urrialde publica l'article "Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/compostos-bioactius-i-nutricio\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Compostos bioactius i nutrici\u00f3 - 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