{"id":120214,"date":"2022-06-30T06:24:01","date_gmt":"2022-06-30T06:24:01","guid":{"rendered":"https:\/\/raed.academy\/?p=120214"},"modified":"2022-07-05T09:09:01","modified_gmt":"2022-07-05T09:09:01","slug":"angels-amb-safata","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/angels-amb-safata\/","title":{"rendered":"\u00c0ngels amb safata"},"content":{"rendered":"

\"\"Josep Roca<\/strong><\/em><\/a>, acad\u00e8mic d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED) i reconegut xef del restaurant El Celler de Can Roca<\/strong>, entre altres projectes gastron\u00f2mics, reflexiona sobre l’actual crisi que es dona a Espanya al sector de la restauraci\u00f3 i hostaleria, amb una falta preocupant de cambrers en plena recuperaci\u00f3 de l’activitat, en una entrevista concedida al portal especialitzat Siete Can\u00edbales<\/strong>. Per a Roca<\/strong>, que es defineix com a cambrer en tant que cap de sala d’El Celler, l’actual manca de persona es deu m\u00e9s a una din\u00e0mica generacional que a una simple q\u00fcesti\u00f3 de sou o de condicions de treball, per m\u00e9s que a parer seu siguin tamb\u00e9 elements que condicionen la situaci\u00f3.<\/p>\n

“No nom\u00e9s calen cambrers, tamb\u00e9 falten infermers o metges. El que tenim davant, m\u00e9s enll\u00e0 que faltin bra\u00e7os aquesta temporada al sector tur\u00edstic, \u00e9s una generaci\u00f3 dels 20 als 35 anys molt cremada emocionalment. S\u00f3n els m\u00e9s preparats acad\u00e8micament, per\u00f2 nom\u00e9s els hem donat crisis i no els estem deixant un bon futur. El planeta dona s\u00edmptomes d’esgotament, saben que no poden emprendre com ho van fer els seus pares o avis, estan dolguts amb les generacions anteriors. \u00c9s normal que exigeixin un preu just, conciliaci\u00f3 personal i condicions de vida compatibles amb el lleure, que \u00e9s l’\u00fanica cosa que tenen, \u00e9s l\u00f2gic que no vulguin renunciar-hi! En lloc de preguntar-nos per qu\u00e8 els joves no volen ser cambrers ens haur\u00edem de preguntar qu\u00e8 els hem fet perqu\u00e8 estiguin aix\u00ed”, inicia l’acad\u00e8mic la seva reflexi\u00f3.<\/p>\n

\"Josep

Josep Roca<\/p><\/div>\n

Per a Josep Roca<\/strong>, avui dia s’ha de produir una nova relaci\u00f3 entre empresa i treballador. “La gent no nom\u00e9s vol cobrar m\u00e9s, vol sentir-se escoltada, cuidada, respectada i acompanyada en el seu creixement tant personal com professional. Cal incentivar els talents i motivar la passi\u00f3, que \u00e9s el foc del coneixement”, considera. En aquest sentit, insta a canviar l’actual model de l’hostaleria, a fer que la gent que hi vulgui participar i implicar-se en aquest sector se senti plenament identificada i integrada als projectes empresarials. “\u00c9s el moment d’ordenar el sector de l’hostaleria. D’acceptar una nova realitat. El repte avui \u00e9s la dignitat laboral, el respecte a la vida de les persones que col\u00b7laboren en el teu negoci. Cal canviar de paradigma. Ja no \u00e9s acceptable all\u00f2 de qu\u00e8 l’hostaleria \u00e9s aix\u00ed. Sobretot perqu\u00e8 aquesta generaci\u00f3 no \u00e9s com les anteriors. Est\u00e0 molt sensible emocionalment, t\u00e9 una sensaci\u00f3 d’engany permanent. Cal donar-los espai de creixement”, assenyala.<\/p>\n

Roca<\/strong> reivindica el paper de servei de la professi\u00f3, dins d’un humanisme i vocaci\u00f3 de servei que no se sol tenir en compte, comparant els cambrers amb els infermers. Es tracta d’una tasca, segons la seva opini\u00f3, que ni es pot ni s’ha de robotitzar, emmarcant el debat en quin tipus de societat volem per al futur: la de robots o la d’\u00e0ngels. “\u00c9s un debat filos\u00f2fic molt profund sobre l’humanisme i la intel\u00b7lig\u00e8ncia artificial en qu\u00e8 cal buscar un equilibri”, conclou.<\/p>\n

Llegiu l’entrevista<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Josep Roca, llorejat xef del restaurant El Celler de Can Roca, sobre l’actual crisi de l’hostaleria, i la preocupant manca de cambrers en plena recuperaci\u00f3 de l’activitat<\/p>\n","protected":false},"author":12,"featured_media":89872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[304,347],"tags":[],"class_list":["post-120214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia-i-politica-ca","category-gastronomia-ca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n\u00c0ngels amb safata - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Josep Roca sobre l'actual crisi de l'hostaleria, i la preocupant manca de cambrers en plena recuperaci\u00f3 de l'activitat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/angels-amb-safata\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0ngels amb safata - 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