{"id":115002,"date":"2022-03-24T11:11:58","date_gmt":"2022-03-24T11:11:58","guid":{"rendered":"https:\/\/raed.academy\/?p=115002"},"modified":"2022-03-25T18:21:15","modified_gmt":"2022-03-25T18:21:15","slug":"tres-decades-vetllant-per-una-nutricio-comunitaria-segura-i-plaent","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/tres-decades-vetllant-per-una-nutricio-comunitaria-segura-i-plaent\/","title":{"rendered":"Tres d\u00e8cades vetllant per una nutrici\u00f3 comunit\u00e0ria segura i plaent"},"content":{"rendered":"

Javier Aranceta<\/em><\/strong><\/a>
\nPresident del Comit\u00e8 Cient\u00edfic de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria, president de la Reial Acad\u00e8mia de Medicina del Pa\u00eds Basc-Euskal Herriko Medikuntzaren Errege Akademia i acad\u00e8mic de n\u00famero i membre de la Junta de Govern de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 ( RAED).<\/em><\/p>\n

Llu\u00eds Serra Majem<\/em><\/strong><\/a>
\nRector i catedr\u00e0tic de Medicina Preventiva i Salut P\u00fablica a la Universitat de Las Palmas de Gran Can\u00e0ria, portaveu del Comit\u00e8 Cient\u00edfic per a l’Emerg\u00e8ncia Sanit\u00e0ria de la Covid-19 a Can\u00e0ries i acad\u00e8mic de n\u00famero de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED).<\/em><\/p>\n

Rafael Urrialde<\/em><\/strong><\/a>
\nProfessor del Departament de Gen\u00e8tica, Fisiologia i Microbiologia de la Universitat Complutense de Madrid i del Departament de Ci\u00e8ncies Farmac\u00e8utiques i de la Salut de la Universitat CEU-San Pablo, president de la Comissi\u00f3 Cient\u00edfica de la Societat Espanyola de Medicina de l’Esport, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3, membre del Comit\u00e8 Cient\u00edfic de l’Institut Madrileny d’Estudis Avan\u00e7ats, de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria i de l’Acad\u00e8mia Espanyola de Diet\u00e8tica i Nutrici\u00f3 i acad\u00e8mic corresponent de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED).<\/em><\/p>\n

\"\"<\/p>\n

Javier Aranceta<\/em><\/strong><\/a>, president del Comit\u00e8 Cient\u00edfic<\/strong> de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/strong> (SENC) i de la Reial Acad\u00e8mia de Medicina del Pa\u00eds Basc<\/strong> i acad\u00e8mic de n\u00famero i membre de la Junta de Govern<\/strong> de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED ); Llu\u00eds Serra Majem<\/em><\/strong><\/a>, rector i catedr\u00e0tic de Medicina Preventiva i Salut P\u00fablica a la Universitat de Las Palmas de Gran Can\u00e0ria<\/strong>, portaveu del Comit\u00e8 Cient\u00edfic per a l’Emerg\u00e8ncia Sanit\u00e0ria de la Covid-19<\/strong> a les Can\u00e0ries i acad\u00e8mic de n\u00famero de la RAED, i Rafael Urrialde<\/em><\/strong><\/a>, president de la Comissi\u00f3 Cient\u00edfica<\/strong> de la Societat Espanyola de Medicina de l’Esport<\/strong>, secretari de la Fundaci\u00f3 Espanyola de Nutrici\u00f3<\/strong> i acad\u00e8mic corresponent de la RAED, van participar en la Sessi\u00f3 Cient\u00edfica Extraordin\u00e0ria<\/strong> que es va celebrar el passat 23 de mar\u00e7 a la seu de la Reial Acad\u00e8mia Nacional de Medicina<\/strong> sota el t\u00edtol “Avances en nutrici\u00f3n comunitaria”<\/strong> amb motiu del trent\u00e8 aniversari de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria. L’acte es va poder seguir en streaming pels canals de la Reial Acad\u00e8mia de Medicina.<\/p>\n

La jornada va estar presidida pel president d’aquesta Reial Acad\u00e8mia, Eduardo D\u00edaz<\/strong>, i hi van intervenir Carmen P\u00e9rez Rodrigo<\/strong>, presidenta de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria i acad\u00e8mica de n\u00famero de l’Acad\u00e8mia Espanyola de Nutrici\u00f3 i Ci\u00e8ncies de l’Alimentaci\u00f3 <\/strong>i Acad\u00e8mica Numer\u00e0ria electa de la RAED<\/strong>, que va presentar la traject\u00f2ria cient\u00edfica de servei d’aquesta instituci\u00f3 que fa tres d\u00e8cades d’activitat; Mar Ruperto L\u00f3pez<\/strong>, professora Universitat CEU-San Pablo<\/strong>, que va exposar “Impacto de las recomendaciones diet\u00e9ticas en el nivel de salud y calidad de vida del paciente diab\u00e9tico”<\/strong>; Teresa Partearroyo Cediel<\/strong>, tamb\u00e9 professora de la Universitat CEU-San Pablo i membre de la Junta Directiva<\/strong> de la SENC, que va dissertar sobre “Alimentaci\u00f3n y fisiolog\u00eda de la audici\u00f3n: un nuevo paradigma”<\/strong>, i Ana L\u00f3pez Sobaler<\/strong>, catedr\u00e0tica de Nutrici\u00f3 de la Universitat Complutense de Madrid<\/strong> i tamb\u00e9 integrant de la Junta Directiva de la SENC, amb el treball “Bebidas fermentadas y salud: debilidades y fortalezas”<\/strong>.<\/p>\n

Aranceta, per la seva banda, va presentar l’estudi “Evoluci\u00f3n de la obesidad y el sobrepeso en la poblaci\u00f3n espa\u00f1ola en los \u00faltimos 30 a\u00f1os”<\/strong>, un tema llargament estudiat per la Societat de Nutrici\u00f3 Comunit\u00e0ria; Urrialde<\/strong> va abordar la “Importancia de la reducci\u00f3n de nutrientes cr\u00edticos en la alimentaci\u00f3n de los espa\u00f1oles”<\/strong>, i Serra Majem<\/strong> va clausurar el que va ser una intensa jornada amb “La dieta mediterr\u00e1nea, \u00bfl\u00edder de los modelos alimentarios?”<\/strong>. Van exercir com a conductors i moderadors del col\u00b7loqui que es va celebrar a l’equador dels actes, amb aportacions presencials i en l\u00ednia, l’acad\u00e8mic de la Reial Acad\u00e8mia Nacional de Medicina Jes\u00fas Fern\u00e1ndez Tresgueres<\/strong> i el mateix Javier Aranceta. Les sessions van acollir tamb\u00e9 la presentaci\u00f3 del monogr\u00e0fic que la “Revista Espa\u00f1ola de Nutrici\u00f3n Comunitaria”<\/strong> ha publicat amb el t\u00edtol “Platos olvidados o de consumo ocasional de la gastronom\u00eda espa\u00f1ola”<\/strong>, elaborat en col\u00b7laboraci\u00f3 amb el Grup de Gastronomia Cient\u00edfica<\/strong>.<\/p>\n

Com van destacar els ponents, la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria \u00e9s una entitat cient\u00edfica que treballa per millorar i optimitzar el patr\u00f3 alimentari de la poblaci\u00f3 espanyola i ha estat fins ara la responsable d’elaborar les “Gu\u00edas alimentarias para la poblaci\u00f3n espa\u00f1ola”<\/strong>, adre\u00e7ades a professionals de la salut i grups amb necessitats especials. A trav\u00e9s de documents, seminaris, jornades i congressos, ha aconseguit posicionar el camp de la nutrici\u00f3 en salut p\u00fablica en un nivell d’excel\u00b7l\u00e8ncia i de gran visibilitat social, amb la col\u00b7laboraci\u00f3 dels diferents professionals de la salut formats i interessats en aquesta \u00e0rea de coneixement.<\/p>\n

“Amb aquest programa i els seus continguts ens permetem compartir la celebraci\u00f3 del 30\u00e8 aniversari de la seva fundaci\u00f3, juntament amb les noces de plata del seu \u00f2rgan oficial d’expressi\u00f3, la ‘Revista Espa\u00f1ola de Nutrici\u00f3n Comunitaria’. Moltes gr\u00e0cies a tots, socis, col\u00b7legues, patrocinadors i col\u00b7laboradors de tots els vessants, pel vostre comprom\u00eds i treball per ajudar-nos a assolir els diferents objectius proposats des de la SENC. Sempre gr\u00e0cies i a continuar avan\u00e7ant”, van concloure els impulsors d’aquesta jornada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Javier Aranceta, Llu\u00eds Serra Majem i Rafael Urrialde participen en la Sessi\u00f3 Cient\u00edfica “Avances en nutrici\u00f3n comunitaria”, amb motiu del trent\u00e8 aniversari de la Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/p>\n","protected":false},"author":12,"featured_media":105799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237],"tags":[],"class_list":["post-115002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTres d\u00e8cades vetllant per una nutrici\u00f3 comunit\u00e0ria segura i plaent - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\"Javier Aranceta, Llu\u00eds Serra Majem i Rafael Urrialde participen 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