{"id":103562,"date":"2021-06-04T07:39:01","date_gmt":"2021-06-04T07:39:01","guid":{"rendered":"https:\/\/raed.academy\/?p=103562"},"modified":"2021-06-07T09:35:44","modified_gmt":"2021-06-07T09:35:44","slug":"vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible","status":"publish","type":"post","link":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/","title":{"rendered":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible"},"content":{"rendered":"

Joan Roca<\/em><\/strong><\/a>
\nXef del Celler de Can Roca i acad\u00e8mic d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED)<\/em><\/p>\n

Josep Roca<\/em><\/strong><\/a>
\nXef del Celler de Can Roca i acad\u00e8mic d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED)<\/em><\/p>\n

Jordi Roca<\/em><\/strong><\/a>
\nXef del Celler de Can Roca i acad\u00e8mic d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914 (RAED)<\/em><\/p>\n

Joan Roca<\/em><\/strong><\/a>, Josep Roca<\/em><\/strong><\/a>\u00a0i Jordi Roca<\/em><\/strong><\/a>, acad\u00e8mics d’honor de la Reial Acad\u00e8mia Europea de Doctors-Barcelona 1914<\/strong> (RAED) i reconeguts i llorejats xefs pel seu restaurant El Celler de Can Roca<\/strong>, defensen el concepte de gastronomia sostenible a la primera edici\u00f3 de el projecte Reptes Vitals per a una Nova Era<\/strong><\/a>, impulsat per la Fundaci\u00f3 Pro Reial Acad\u00e8mia Europea de Doctors<\/strong><\/a> conjuntament amb la RAED<\/strong>, amb el treball “Un planeta que s’esgota: men\u00fa per a un repte vital”<\/strong>, en el qual recuperen el men\u00fa que van elaborar per rebre els participants de la Cimera de Clima de Madrid COP25<\/strong>, que es va celebrar al desembre del 2019. El primer lliurament de Reptes Vitals va veure la llum el passat mes d’abril en format de llibre amb l’objectiu d’establir-se com un informe pluridisciplinar anual de refer\u00e8ncia sobre la nova realitat que sorgeix despr\u00e9s de la pand\u00e8mia.<\/p>\n

“Nosaltres ens dediquem a fer feli\u00e7os els altres mitjan\u00e7ant les nostres propostes a la cuina. Per\u00f2 no podem ni hem d’oblidar mai que la felicitat del planeta passa per cuidar-lo, mimar-lo i no explotar-lo. No ens pertany a nosaltres. Nom\u00e9s som all\u00f2 que custodiem per a la seg\u00fcent generaci\u00f3. Per\u00f2, com \u00e9s a trav\u00e9s de la cuina com expressem les nostres idees, pensaments, sentiments i formes d’actuar, en aquest breu cap\u00edtol volem fer-los part\u00edcips d’un dels nostres aut\u00e8ntics reptes vitals, com a cuiners i com a \u00e9ssers humans. Els compartim una proposta culin\u00e0ria que obre el debat de les ombres de la nostra alimentaci\u00f3 i intenta remoure els espais de silenci. Provocarem la seva reflexi\u00f3 a trav\u00e9s d’un men\u00fa que interpel\u00b7la, que \u00e9s una eina commovedora per definici\u00f3, per\u00f2 alhora vol ser saborosa, acurada i tendra”, inicien la seva presentaci\u00f3.<\/p>\n

\"Hermanos

Participaci\u00f3 dels germans Roca a la Cimera de Clima COP25, a Madrid, al desembre de 2019, on van defensar l’aposta per adoptar des de la cuina un codi \u00e8tic responsable i retornar a la societat el que aquesta ens ofereix.<\/p><\/div>\n

Els reconeguts cuiners recuperen aquest hist\u00f2ric men\u00fa per prendre consci\u00e8ncia basat en productes de proximitat i en una cuina que respecta el petit productor. El men\u00fa es va denominar “La Tierra se agota”<\/strong> i entre els plats els comensals van poder tastar “Agua Clara & Agua sucia”<\/strong>, un primer entrant per conscienciar sobre el problema global de l’aigua, o “Mares Calientes. Comer Desequilibrio”<\/strong>, un mar i muntanya vegetal per llan\u00e7ar el missatge de l’augment de la temperatura dels oceans. A m\u00e9s d’altres plats amb un clar missatge encaminat a l’acompliment dels anomenats Objectius de Desenvolupament Sostenible<\/strong>.<\/p>\n

Els tres germans han estat mereixedors del Premi Nacional de Gastronomia<\/strong> i les principals guies de restauraci\u00f3, aix\u00ed com els cr\u00edtics nacionals i internacionals, han reconegut el treball d’El Celler de Can Roca durant els seus m\u00e9s de 30 anys d’exist\u00e8ncia. El 1995 va arribar la primera estrella Michelin<\/strong>; el 2002, la segona, i el 25 de novembre de 2009, la tercera. El 2009 la revista brit\u00e0nica “Restaurant Magazine”<\/strong> va situar el restaurant dels Roca com el cinqu\u00e8 dels 50 millors del m\u00f3n. El 2010 van pujar fins a la quarta posici\u00f3, i el 2011 i 2012, a la segona. Al 2013 i 2015, a la primera posici\u00f3. A partir del 2019 formen part del quadre d’honor permanent d’aquesta classificaci\u00f3.<\/p>\n

Despr\u00e9s d’anunciar al mar\u00e7 l’obertura de la nova restaurant Normal<\/strong> a Girona, els Roca tenen entre els seus futurs projectes al bar de tapes Boca Seca<\/strong> i el restaurant ecol\u00f2gic i de reaprofitament que impulsa el fill de Joan Roca, Marc Roca<\/strong>. El primer pas d’aquesta nova aposta dels Roca ser\u00e0 dotar d’un hort ecol\u00f2gic a l’espai de celebracions Mas Marroch<\/strong> per produir les pr\u00f2pies verdures i hortalisses de men\u00fa a la mesura del possible, tot i que sense oblidar els petits productors de proximitat. En aquesta mateixa l\u00ednia, els Roca impulsen costat del BBVA<\/strong> un projecte de promoci\u00f3 i recuperaci\u00f3 de varietats locals de tot Espanya que el banc envia als seus clients en petites caixes. D’altra banda, tamb\u00e9 trauran al mercat una l\u00ednia de destil\u00b7lats naturals elaborats amb fruites i herbes de proximitat sota la marca Ars Natura<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Un planeta que se agota: men\u00fa para un reto vital”, el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca, xefs de l’Celler de Can Roca, a la primera edici\u00f3 de el projecte Reptes Vitals<\/p>\n","protected":false},"author":12,"featured_media":103505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,310],"tags":[],"class_list":["post-103562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacio-i-nutricio","category-medi-ambient","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nVint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors<\/title>\n<meta name=\"description\" content=\""Un planeta que se agota: men\u00fa para un reto vital", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors\" \/>\n<meta property=\"og:description\" content=\""Un planeta que se agota: men\u00fa para un reto vital", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals\" \/>\n<meta property=\"og:url\" content=\"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/\" \/>\n<meta property=\"og:site_name\" content=\"Reial Acad\u00e8mia Europea de Doctors\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/fb.me\/raed.academy\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-04T07:39:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-07T09:35:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RAED\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@raedacademy\" \/>\n<meta name=\"twitter:site\" content=\"@raedacademy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RAED\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/\"},\"author\":{\"name\":\"RAED\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#\\\/schema\\\/person\\\/5a755da80d1d979fd66ba745c8702927\"},\"headline\":\"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible\",\"datePublished\":\"2021-06-04T07:39:01+00:00\",\"dateModified\":\"2021-06-07T09:35:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/\"},\"wordCount\":803,\"publisher\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Hermanos-Roca-dst.jpg\",\"articleSection\":[\"Alimentaci\u00f3 i nutrici\u00f3\",\"Medi ambient\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/\",\"url\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/\",\"name\":\"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Hermanos-Roca-dst.jpg\",\"datePublished\":\"2021-06-04T07:39:01+00:00\",\"dateModified\":\"2021-06-07T09:35:44+00:00\",\"description\":\"\\\"Un planeta que se agota: men\u00fa para un reto vital\\\", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#primaryimage\",\"url\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Hermanos-Roca-dst.jpg\",\"contentUrl\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Hermanos-Roca-dst.jpg\",\"width\":1024,\"height\":614,\"caption\":\"Hermanos Roca.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/raed.academy\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/raed.academy\\\/ca\\\/\",\"name\":\"Reial Acad\u00e8mia Europea de Doctors\",\"description\":\"Corporaci\u00f3n de derecho p\u00fablico de car\u00e1cter cient\u00edfico, t\u00e9cnico y art\u00edstico, que tiene por objeto la investigaci\u00f3n, el estudio, el fomento y la extensi\u00f3n del conocimiento en su sentido m\u00e1s amplio\",\"publisher\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/raed.academy\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#organization\",\"name\":\"Real Academia Europea de Doctores\",\"url\":\"https:\\\/\\\/raed.academy\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/cropped-logo_raed.png\",\"contentUrl\":\"https:\\\/\\\/raed.academy\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/cropped-logo_raed.png\",\"width\":512,\"height\":512,\"caption\":\"Real Academia Europea de Doctores\"},\"image\":{\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/fb.me\\\/raed.academy\",\"https:\\\/\\\/x.com\\\/raedacademy\",\"https:\\\/\\\/www.instagram.com\\\/raed.academy\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCUYQwW2KrdirNWihxMDObwg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/raed.academy\\\/ca\\\/#\\\/schema\\\/person\\\/5a755da80d1d979fd66ba745c8702927\",\"name\":\"RAED\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g\",\"caption\":\"RAED\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors","description":"\"Un planeta que se agota: men\u00fa para un reto vital\", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/","og_locale":"ca_ES","og_type":"article","og_title":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors","og_description":"\"Un planeta que se agota: men\u00fa para un reto vital\", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals","og_url":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/","og_site_name":"Reial Acad\u00e8mia Europea de Doctors","article_publisher":"http:\/\/fb.me\/raed.academy","article_published_time":"2021-06-04T07:39:01+00:00","article_modified_time":"2021-06-07T09:35:44+00:00","og_image":[{"width":1024,"height":614,"url":"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg","type":"image\/jpeg"}],"author":"RAED","twitter_card":"summary_large_image","twitter_creator":"@raedacademy","twitter_site":"@raedacademy","twitter_misc":{"Written by":"RAED","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#article","isPartOf":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/"},"author":{"name":"RAED","@id":"https:\/\/raed.academy\/ca\/#\/schema\/person\/5a755da80d1d979fd66ba745c8702927"},"headline":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible","datePublished":"2021-06-04T07:39:01+00:00","dateModified":"2021-06-07T09:35:44+00:00","mainEntityOfPage":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/"},"wordCount":803,"publisher":{"@id":"https:\/\/raed.academy\/ca\/#organization"},"image":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#primaryimage"},"thumbnailUrl":"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg","articleSection":["Alimentaci\u00f3 i nutrici\u00f3","Medi ambient"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/","url":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/","name":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible - Reial Acad\u00e8mia Europea de Doctors","isPartOf":{"@id":"https:\/\/raed.academy\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#primaryimage"},"image":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#primaryimage"},"thumbnailUrl":"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg","datePublished":"2021-06-04T07:39:01+00:00","dateModified":"2021-06-07T09:35:44+00:00","description":"\"Un planeta que se agota: men\u00fa para un reto vital\", el concepte de gastronomia sostenible de Joan, Josep i Jordi Roca a la primera edici\u00f3 de Reptes Vitals","breadcrumb":{"@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#primaryimage","url":"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg","contentUrl":"https:\/\/raed.academy\/wp-content\/uploads\/2021\/06\/Hermanos-Roca-dst.jpg","width":1024,"height":614,"caption":"Hermanos Roca."},{"@type":"BreadcrumbList","@id":"https:\/\/raed.academy\/ca\/vint-i-trese-repte-vital-una-gastronomia-conscient-i-sostenible\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/raed.academy\/ca\/"},{"@type":"ListItem","position":2,"name":"Vint-i-tres\u00e8 repte vital: Una gastronomia conscient i sostenible"}]},{"@type":"WebSite","@id":"https:\/\/raed.academy\/ca\/#website","url":"https:\/\/raed.academy\/ca\/","name":"Reial Acad\u00e8mia Europea de Doctors","description":"Corporaci\u00f3n de derecho p\u00fablico de car\u00e1cter cient\u00edfico, t\u00e9cnico y art\u00edstico, que tiene por objeto la investigaci\u00f3n, el estudio, el fomento y la extensi\u00f3n del conocimiento en su sentido m\u00e1s amplio","publisher":{"@id":"https:\/\/raed.academy\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/raed.academy\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/raed.academy\/ca\/#organization","name":"Real Academia Europea de Doctores","url":"https:\/\/raed.academy\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/raed.academy\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/raed.academy\/wp-content\/uploads\/2017\/01\/cropped-logo_raed.png","contentUrl":"https:\/\/raed.academy\/wp-content\/uploads\/2017\/01\/cropped-logo_raed.png","width":512,"height":512,"caption":"Real Academia Europea de Doctores"},"image":{"@id":"https:\/\/raed.academy\/ca\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/fb.me\/raed.academy","https:\/\/x.com\/raedacademy","https:\/\/www.instagram.com\/raed.academy\/","https:\/\/www.youtube.com\/channel\/UCUYQwW2KrdirNWihxMDObwg"]},{"@type":"Person","@id":"https:\/\/raed.academy\/ca\/#\/schema\/person\/5a755da80d1d979fd66ba745c8702927","name":"RAED","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/19fdfdc0d67fb9c45714b703a2ac82251c4fcea3637f002ac3c9b74c0183583c?s=96&d=mm&r=g","caption":"RAED"}}]}},"_links":{"self":[{"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/posts\/103562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/comments?post=103562"}],"version-history":[{"count":0,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/posts\/103562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/media\/103505"}],"wp:attachment":[{"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/media?parent=103562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/categories?post=103562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raed.academy\/ca\/wp-json\/wp\/v2\/tags?post=103562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}